Black Forest Roll Cake
Black Forest Roll Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black forest roll cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Forest Roll Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Black Forest Roll Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Roll up cake and filling into a spiral. If desired, just before serving, drizzle whole cake with ice cream topping and garnish with cherries. Roll up cake without the towel, starting with long edge closest to filling. Garnish slices with chocolate curls, if desired.

To get started with this recipe, we have to first prepare a few components. You can cook black forest roll cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest Roll Cake:
  1. Prepare 3 eggs
  2. Take 35 gram sugar
  3. Get 30 gram brown sugar
  4. Take 1 tbsp cake emulsifier
  5. Make ready 40 gram flour
  6. Take 5 gram Cocoa powder
  7. Prepare 5 gram milk powder
  8. Prepare 5 gram coffee + 1 tsp hot water
  9. Make ready 65 gram melted butter
  10. Get Filling
  11. Prepare 300 ml double cream, whip until soft peak
  12. Take Cherry jam as desired
  13. Prepare Grated chocolate for garnish

Black Forest Swiss Roll made of soft chocolate chiffon, luscious whipped cream, and sweet cherries for the ultimate snack or dessert. Moist, creamy, and chocolatey, it's the perfect sweet treat for every day and special occasions. Grease pan and line with parchment paper, cutting into the corners to fit. Soft and fluffy black forest roll cake with strong delicious chocolate flavour, rolled with homemade cherry compote and cream.

Instructions to make Black Forest Roll Cake:
  1. In a bowl, add egg, sugar, and cake emulsifier. Wisk until the batter turn white and thick.
  2. Mix all dry ingredient and sift it. Add dry ingredients in three times and mix well.
  3. Add coffee mixture and melted butter, mix well. Pour to 20 cm X 20 cm square pan that have greased with butter and lined with baking paper. Bake in 180°C until 10 minutes.
  4. Remove from pan and transfer to baking paper. Roll it and wait until the cake is cool. Roll out the cake and spread cherry jam and whip cream on top of the cake. Roll again.
  5. Decorate cake with remaining cream, grated chocolate, and cherry. Ready to serve.
  6. Ready to serve and ENJOY!

Grease pan and line with parchment paper, cutting into the corners to fit. Soft and fluffy black forest roll cake with strong delicious chocolate flavour, rolled with homemade cherry compote and cream. To make this Black Forest Cake Roll, first, start with lining a baking sheet with parchment paper. Then combine all ingredients for the Vegan Chocolate Sponge Cake batter according to the recipe below. When the batter is mixed together, pour it onto the prepared baking tray and spread it evenly using a spatula.

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