Christmas Reindeer Bread
Christmas Reindeer Bread

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, christmas reindeer bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I thought, it would be nice to have a fun bread recipe I could make for Christmas. The eyes and nose can easily fall out, so be sure to press them in firmly. It's also fun to draw the face after baking with a chocolate pen. Making the breads with your favorite filling is also delicious.

Christmas Reindeer Bread is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Christmas Reindeer Bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have christmas reindeer bread using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Christmas Reindeer Bread:
  1. Prepare Bread dough (use the following for reference and make it however you like)
  2. Take 135 grams Bread flour
  3. Take 15 grams Cake flour
  4. Take 3 grams Dry yeast
  5. Make ready 80 ml Milk
  6. Take 1 grams Salt
  7. Get 18 grams Sugar
  8. Take 10 grams Butter
  9. Take 25 grams Egg
  10. Make ready 280 grams Or you could use pre-fermented bread dough
  11. Prepare 56 grams Each portion of bread dough
  12. Prepare Other
  13. Take 10 Chocolate chips for the eyes
  14. Prepare 5 Black soy beans or dried fruit for the noses
  15. Take 1 optional Topping or filling

Butter does not need to melt completely. I thought, it would be nice to have a fun bread recipe I could make for Christmas. The eyes and nose can easily fall out, so be sure to press them in firmly. It's also fun to draw the face after baking with a chocolate pen.

Instructions to make Christmas Reindeer Bread:
  1. Mix all of the dough ingredients except for the butter, into a bowl. Add the butter and mix well, then gather the dough into one lump and knead well.
  2. Use the bread-rising setting of your oven for the first rising until the dough doubles in size.
  3. Take the dough out of the oven and roll five 20 g balls of dough (for the antlers). Divide and roll the remaining dough into five balls for the heads (each piece should be 36 g). Let rest for 10 minutes.
  4. Take the dough balls for the antlers and flatten into 8 cm long ovals. Use a knife to cut a line down the middle of the oval. Cut 3 notches on the left and right sides of the oval.
  5. Spread the two halves of the antler dough to form the antlers. Take the dough for the face and roll into an oval ball, then place it on the pair of antlers. Flatten the part of the antlers where the head will rest.
  6. For the molds, use individual pieces of parchment paper or flattened aluminum cupcake cups. This will make it easier to remove the breads from the baking sheet.
  7. Arrange the bread on a baking sheet and let rise a second time with the oven's bread rising function (about 30-40 minutes). As soon as they rise, preheat the oven.
  8. Use chopsticks to poke holes where you want to put the eyes and nose, and firmly press chocolate chips and black soy beans into the holes.
  9. Bake the breads in a preheated oven at 170℃ for about 12 minutes.
  10. The antlers will have a slightly hard finish at the part under the head where the dough is thin. You could decorate with icing, powdered sugar, or chocolate.
  11. I tried making hats out of colored dough. It's more Christmasy.
  12. Make it with the Santa Claus breadto make a Christmas display. https://cookpad.com/us/recipes/145701-christmas-santa-claus-bread (see recipe)
  13. Ready to serve and ENJOY!

The eyes and nose can easily fall out, so be sure to press them in firmly. It's also fun to draw the face after baking with a chocolate pen. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Cover a large area of counter space with waxed paper and tape it down. Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.

So that is going to wrap it up for this special food christmas reindeer bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!