Kinako & Honey Muffins
Kinako & Honey Muffins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kinako & honey muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kinako & Honey Muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kinako & Honey Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

Kinako is a powder made by finely milling deskinned roasted soybeans. It is most commonly used to garnish mochi, either on its own or sweetened with sugar. However, it is also a very popular flavor for chocolates and ice cream! Kinako-dusted mochi drizzled with maple syrup.

To begin with this particular recipe, we have to first prepare a few components. You can cook kinako & honey muffins using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kinako & Honey Muffins:
  1. Get 100 grams ◆Cake flour
  2. Prepare 20 grams ◆Kinako
  3. Take 1 tsp ◆Baking powder
  4. Prepare 50 grams Butter (preferably unsalted)
  5. Get 50 grams Honey
  6. Take 1 large Egg
  7. Prepare 60 ml Milk
  8. Take 1 (Optional) Chocolate chips, red beans

Kinako (きな粉), which literally means "yellow powder," is a fine flour made by grinding soybeans. Accordingly, it is most often translated as "soybean flour.". Yes, if you can believe it, the same soybeans that are used to make soy sauce and tofu can also be made into the golden powder pictured below! Dango, dumplings made from mochiko (), are commonly coated with kinako.

Instructions to make Kinako & Honey Muffins:
  1. Sift together the dry ingredients marked ◆. Bring the butter to room temperature. Line the muffin pan with paper cups. Preheat the oven to 180℃.
  2. Add butter to a bowl and mix with a whisk until smooth. (If the butter is still hard, soften it a little in the microwave).
  3. Add the honey and egg. Whisk until the mixture is the same consistency throughout.
  4. Add the sifted ingredients marked ◆ and fold in with a rubber spatula.
  5. Once mixed together, add the milk a little at a time and mix with each addition until the mixture becomes smooth.
  6. Pour the mixture into the muffin pan (until each cup is about 70% full) and remove air pockets by dropping the pan lightly on the counter a few times.
  7. Bake in a preheated oven for 25 - 30 minutes, or until risen and golden. Then cool on a rack.
  8. <<If using chocolate chips>> Add the chocolate chips after Step 5 and mix well, then pour the mixture into the muffin pan.
  9. <<If using tsubu-an>> Add the tsubu-an after Step 5 and mix well, then pour the mixture into the muffin pan. They'll turn out better if you don't mix too much. So moist!
  10. Ready to serve and ENJOY!

Yes, if you can believe it, the same soybeans that are used to make soy sauce and tofu can also be made into the golden powder pictured below! Dango, dumplings made from mochiko (), are commonly coated with kinako. Kinako, when combined with milk or soy milk, can also be made into a drink. One example of its use in popular foods is warabimochi, which is a famous kinako-covered sweet. How to Add Kinako to Your Everyday Life.

So that’s going to wrap this up for this special food kinako & honey muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!