Brown Sugar Manju
Brown Sugar Manju

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar manju. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brown Sugar Manju is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Brown Sugar Manju is something which I’ve loved my whole life.

The characteristic of the brown sugar Manju at Tamazawa So-honten is the unmistakably moist and puffy texture of it. They put arrowroot in the dough of the buns, which is a technically difficult production method. It is a one-of-a-kind Manju with a smooth sweet bean paste with a strong taste of brown sugar from Hateruma Island, the southernmost. Hey everyone, it's me again, Dan, welcome to my recipe page.

To get started with this recipe, we have to first prepare a few ingredients. You can have brown sugar manju using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Manju:
  1. Prepare 200 ml Cake flour
  2. Make ready 80 grams Brown sugar
  3. Take 2 tbsp Water
  4. Get 1/2 tsp Baking soda
  5. Take 1 Egg yolk
  6. Prepare 400 grams Pureed sweetened bean paste

Kokuto Manju (黒糖饅頭) Meanwhile, Manju is a traditional Japanese steamed bun filled with sweetened Azuki red bean paste called " Anko (餡子) ". Manju (饅頭) Also known as Cha Manju (茶饅頭), Rikyu Manju (利休饅頭), Kokuto Manju (黒糖饅頭), Onsen Manju (温泉饅頭), Usukawa Manju (薄皮饅頭). Jyouyo Manju (薯蕷饅頭) The bun is made from rice flour using grated yams. Today's Snack: Awashimado's Chewy Brown Sugar Manju - あわしま堂のもっちり黒糖饅頭, Japanese Sweet, Vegan ANKO Brown Sugar manju Food Processing Equipment Solutions.

Instructions to make Brown Sugar Manju:
  1. Split the sweetened bean paste into 15 equal parts and roll into balls. Each ball should weigh around 25 g.
  2. Put the brown sugar and water in a pan and dissolve the sugar over a low heat. Once dissolved, pass the mixture through a tea strainer and leave to cool. This picture shows how it looks when cooled.
  3. Add the egg yolk and some baking soda mixed with a little water (not listed), into the sugar mixture.
  4. Sift the cake flour into the mixture and mix. The resulting dough will be soft and sticky. If it's too sticky too handle add a little cake flour.
  5. Turn the dough out onto a well dusted surface and separate into 15 equal parts.
  6. Dust your hands and the dough well, and flatten the dough into a round shape. Place a piece of sweetened bean paste on top of the dough. If you are holding the dough with your right hand, use your left fingers to turn the sweetened bean paste with the dough and bring the dough upwards to wrap completely. Use your right fingertips to press the dough down around the paste gently.
  7. If this is difficult, you can place a piece of dough on top of the bean paste ball and gently stretch it underneath.
  8. Once the bean paste is wrapped, reshape the manju into balls. Place into paper cupcake cups and steam for 10 minutes. I don't own a steamer so I just lined the manju up on a plate like in the photo and steamed them in a frying pan with water and covered with a cloth.
  9. Ready to serve and ENJOY!

Jyouyo Manju (薯蕷饅頭) The bun is made from rice flour using grated yams. Today's Snack: Awashimado's Chewy Brown Sugar Manju - あわしま堂のもっちり黒糖饅頭, Japanese Sweet, Vegan ANKO Brown Sugar manju Food Processing Equipment Solutions. ANKO Japanese Manju Production Line - Machinery Design For a Japanese Company. This company owns a bakery, selling various buns and bread. Brown sugar is a common ingredient in Asian cooking, and many people consider it to be healthy food.

So that’s going to wrap it up with this special food brown sugar manju recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!