Flour Manju Buns (Brown Sugar)
Flour Manju Buns (Brown Sugar)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flour manju buns (brown sugar). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Flour Manju Buns (Brown Sugar). I altered a recipe published in a supermarket ad, and made the steps easier for me to follow through with. You can use mashed anko paste instead of strained. Here is how you cook that.

Flour Manju Buns (Brown Sugar) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Flour Manju Buns (Brown Sugar) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook flour manju buns (brown sugar) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flour Manju Buns (Brown Sugar):
  1. Take 20 grams Brown sugar
  2. Make ready 2 tbsp Water
  3. Take 1/2 tsp Baking soda
  4. Take 55 grams Cake flour
  5. Get 70 grams Pureed sweetened bean paste

Flour Manju Buns (Brown Sugar) is one of the most well liked of current trending foods on earth. Flour Manju Buns (Brown Sugar) instructions. Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well.

Instructions to make Flour Manju Buns (Brown Sugar):
  1. Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well.
  2. Gather it all up and flatten it out, then cut into 8 equal portions. Cover with a wet cloth to keep from drying out.
  3. Roll up 1/8 into a ball, and roll it out with a small rolling pin (to about 10cm diameter). Add in 1/8 of the anko paste in the center, and close it up like a dumpling.
  4. It looks funny, but pinch both ends and tuck inside, flip it over, and carefully roll up the ingredients.
  5. Line a steamer with paraffin wax paper and arrange the manju with plenty of space between each one. Steam for 15 minutes, and then you will have hot and soft manju buns.
  6. Ready to serve and ENJOY!

Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well. Cover with a wet cloth to keep from drying out. Get all the perfect Flour Manju Buns (Brown Sugar) recipes on the net in the one cease place that's cooking information. Whether you're searching for an impressive appetizer, an elaborate meal, or a quick and easy Flour Manju Buns (Brown Sugar) , you can find the recipes and recommendation you need.

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