Chewy Pao De Queijo for Dessert Lovers
Chewy Pao De Queijo for Dessert Lovers

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chewy pao de queijo for dessert lovers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chewy Pao De Queijo for Dessert Lovers is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chewy Pao De Queijo for Dessert Lovers is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Chewy Pao De Queijo for Dessert Lovers. I only have eyes for things with a springy texture. Grease and flour a baking sheet. Combine milk, vegetable oil, and salt together in a saucepan; bring to a boil.

To get started with this recipe, we have to prepare a few components. You can have chewy pao de queijo for dessert lovers using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chewy Pao De Queijo for Dessert Lovers:
  1. Get 100 grams ○Tapioca powder (or tapioca starch)
  2. Make ready 1 tbsp ○Cake flour
  3. Make ready 1 tbsp ○(As desired) Cocoa, kinako, sesame etc.
  4. Make ready 1/2 tsp ○Baking powder
  5. Prepare 3 tbsp ◎Sugar
  6. Make ready 80 ml ◎Milk
  7. Take 2 tbsp ◎Vegetable oil
  8. Take 1/2 Egg
  9. Prepare 1 as much (to taste) △(As desired) chocolate chips, sweet red beans

Add the tapioca flour to the bowl of a stand mixer and, once the milk mixture boils, pour it over the flour. Turn the mixer on and mix it well. Spray the inside of a mini-muffin tin with cooking spray. Then add eggs, milk, vegetable oil, melted butter, salt, flour and cheese into a blender.

Instructions to make Chewy Pao De Queijo for Dessert Lovers:
  1. Crack open the eggs and whisk. Preheat the oven to 180°C. Add the ○ ingredients to a bowl. and mix well with an egg beater. (You don't need to sift).
  2. Add all of the ◎ ingredients to a pot, and turn it on over a low heat. Turn off the heat once it has reached a gentle boil, and add in the powders from step 2 all at once.
  3. Mix well with a wooden spatula. Once you have mixed it to the point where it is smooth throughout, turn it back on over a low heat. Continuously knead with the wooden spatula at this point as well.
  4. The dough will have thickened by now, so keep mixing to keep it from burning, and remove it from the heat once it gathers up and stops sticking to the bottom.
  5. Cool to about skin temperature, then add in the egg a bit at a time, and mix well. Stir in △ after mixing if you like.
  6. Dip your hands in water and roll them up, bake in the oven at 180°C for 15~20 minutes and they are done!
  7. Ready to serve and ENJOY!

Spray the inside of a mini-muffin tin with cooking spray. Then add eggs, milk, vegetable oil, melted butter, salt, flour and cheese into a blender. Blend until the mixture is smooth and thick. Using a spatula scrape sides of the blender. Pão de queijo (pronounced pow-du-KEHjo, sort of) is probably Brazil's most famous food export.

So that is going to wrap it up for this special food chewy pao de queijo for dessert lovers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!