Branded Dorayaki
Branded Dorayaki

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, branded dorayaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Branded Dorayaki is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Branded Dorayaki is something that I have loved my whole life.

I wanted to use the branding iron I bought in the Kappabashi district of Tokyo! (Translator's note: Kappabashi is known as a major center for kitchen and cooking supply stores.) The most common thing these decorative branding irons are used for are dorayaki!! Here is how you achieve that. Dorayaki is a type of traditional Japanese confection which consists of two layers of pancake with red bean filling in the middle. If you are familiar with Japanese anime character, you probably know Doraemon, the robot cat shown on the packaging, is crazy about dorayaki.

To get started with this particular recipe, we have to first prepare a few components. You can cook branded dorayaki using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Branded Dorayaki:
  1. Get 2 Eggs
  2. Take 70 grams Sugar
  3. Get 1 tbsp Honey
  4. Get 80 grams ●Cake flour
  5. Get 1/2 tsp ●Baking powder
  6. Get 4 tsp Water
  7. Make ready 1 Tsubu-an (chunky sweet azuki (adzuki) bean paste)

There are places you can try out Dorayaki in Tokyo, so check out the following places! Make sure this fits by entering your model number. 【Ideal Occasions】The sun shade sail significantly reduces the temperature. Keep your family cool on patio, lawn, garden in the hot summer. Have you ever wondered what a Western mix on the traditional Japanese sweet, dorayaki (どら焼き), would be like?

Instructions to make Branded Dorayaki:
  1. Put the eggs and sugar in a bowl and mix together. Add the honey, and beat with a whisk until it's thick and creamy. This beating is the key to the fluffy texture.
  2. Sift the cake flour and baking powder together into the bowl, and mix in. Add 2 teaspoons of water, and leave the batter to rest for about 15 minutes.
  3. Add 2 teaspoons of water to make the batter runny. If you add too much water, the batter will spread out too much and not turn out puffy, so be careful.
  4. Warm up a non-stick frying pan over low to low-medium heat Pour in the batter from a height aiming for one spot until the batter is 8cm in diameter, and cook. When the surface of the pancake is bubbly, turn it over to cook the other side.
  5. Line up the cooked pancakes on a cutting board and cover with a tightly wrung out moistened kitchen towel to keep them moist as they cool. By using the moist kitchen towel, you will achieve that desirable moist texture.
  6. When the pancakes are cool, sandwich the anko (bean paste) between pairs so that the middle is mounded up higher than the perimeter.
  7. If you have a branding iron, heat it up and press it into the surface to finish.
  8. Ready to serve and ENJOY!

Keep your family cool on patio, lawn, garden in the hot summer. Have you ever wondered what a Western mix on the traditional Japanese sweet, dorayaki (どら焼き), would be like? The dorayaki that Tago no Tsuki renewed and retails is a specialty products, focused on the taste and texture of pancakes and sweet red bean paste to draw out the deliciousness of red beans from Tokachi, Hokkaido to the maximum extent. "CELLENPIA ®" achieved a soft moist texture that has never been realized before. Tropical Fields Bakehouse Dorayaki Redbean Pancakes. Ingredients: Red Bean Paste (Red Bean Paste, Sugar, Reduced Sugar Syrup, Malt-Oligosaccharide, Salt, Agar Gum, Trehalose), Wheat Flour (Gluten), Egg, Sugar, (Sugar, Sorbitol as a Sweetener), Water, High Fructose Corn Syrup, Whole Milk Powder, Powdered Oil.

So that’s going to wrap it up with this special food branded dorayaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!