Black Soybean Steamed Bread
Black Soybean Steamed Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black soybean steamed bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Black Soybean Steamed Bread. Kuromame (sweetened black soybeans) are a standard item for oshogatsu New Year's feasts. But every year, I have leftover. In a large bowl, add bread flour, coco powder, sugar, and salt; mix well; add milk and yeast, along with vegetable oil.

Black Soybean Steamed Bread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Black Soybean Steamed Bread is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook black soybean steamed bread using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Black Soybean Steamed Bread:
  1. Get 1 saucer full Cooked kuromame (black soy beans)
  2. Get 200 ml or 1 dash less Stewed liquid from the beans (If you don't have enough, add milk โ™ช)
  3. Take 200 grams Cake flour
  4. Make ready 2 tsp Baking powder
  5. Take 1 pinch Salt

Knead until dough surface is smooth and elastic. Punch down dough, and spread out on a floured board. Vegan banana bread without an oven No dairy, no eggs, no oven. Turn down heat to medium-low and add soy sauce, sugar, and sesame oil.

Steps to make Black Soybean Steamed Bread:
  1. These are the items to prepare. To the right of the aluminum muffin cups is aluminum-free baking powder.
  2. To weigh in the cake flour, set a sieve on a kitchen scale with a light-weight tray underneath, then set the scale to zero. Then measure in 200 g of cake flour.
  3. Here are the kuromame and the stewed liquid. I use about 190 ml of liquid. Drain the liquid from the kuromame.
  4. Set the steamer over water and bring to a boil on high heat.
  5. Sift the cake flour and baking powder into a bowl, add the stewed liquid and salt, then fold the ingredients together with a spatula. Don't mix the batter too much. If mixing the beans into the batter (instead of using them as topping), mix them in at this stage.
  6. Pour into aluminum muffin cups, and top with the kuromame. Since the beans will shift to the edges when the bread rises while steaming, place them in the center.
  7. Place the filled cups in the steamer, cover with a tea towel, then the lid (I recommend folding the corners of the towel up over the lid). Steam on high heat for 10 minutes, then they're ready! There, you have fuffy, soft, and chewy kuromame steamed bread!
  8. Key points: Measure out the ingredients properly; lightly fold in ingredients; and place the filled cups in the steamer when plenty of steam is rising.
  9. This is how they look when topped with the kuromame.
  10. This is what they look like with the kuromame mixed into the batter.
  11. Ready to serve and ENJOY!

Vegan banana bread without an oven No dairy, no eggs, no oven. Turn down heat to medium-low and add soy sauce, sugar, and sesame oil. If adding seeds, take the pot off of heat and stir in sesame seeds. Use a spoon to fill the aluminium foil cups evenly. If a skewer inserted into the middle of one comes out clean, they're done!

So that is going to wrap it up for this exceptional food black soybean steamed bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!