Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, trifle pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Turn off heat and allow to cool slightly. I like this pudding as i am a sweet lover. This is a very colourful recipe with three different layers. The top is white, the middle is red and the bottom is yellow.
Trifle Pudding is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Trifle Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook trifle pudding using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Trifle Pudding:
- Make ready 500 ml Milk
- Prepare 3 tsp Custard Powder
- Prepare 3 tbsp Sugar
- Get 4-5 slices any sponge/pastry cake (I have used chocolate cake)
- Get 1 cup Fresh fruits (apple,Banana,green & black grapes,orange)
- Get 2 tbsp chopped Candied cherries
Homemade or store-bought custard, pudding or whipped cream help bind the dish together, adding a light and delicious layer that breaks up the heavier ingredients. A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert.
Instructions to make Trifle Pudding:
- Take some lukewarm milk in a small bowl. Add the custard powder and mix well without any lumps.
- Take a pan and bring the milk to boil. Add the sugar and let the sugar dissolve completely.
- Now reduce the heat and add the custard powder milk mixture and stir continously so it doesn't form any lumps. Cook for 2-3 mins stirring continuously on low-medium heat.
- Take off the heat, let it cool down for sometime in room temperature and then keep in the refrigerator for sometime to cool down completely.
- Now for layering, in a serving bowl/glass whichever you are using, start by putting the cake first, followed by fruits layer, custard and candied Cherries.
- Repeat the layerings again. Refrigerate for atleast 2-3 hours to serve it cold.
- Ready to serve and ENJOY!
Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert. Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble…and true to its name. Any type of cake can be used.
So that is going to wrap it up with this special food trifle pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
