Oil-Free Green Tea Muffins
Oil-Free Green Tea Muffins

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oil-free green tea muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Oil-Free Green Tea Muffins. Whisk the flour, salt, baking powder, matcha, and sugar together in a mixing bowl; set aside. Whisk together the egg, melted butter, and milk in another bowl. In a large bowl, whisk together the sugar, egg, oil, almond milk and vanilla extract.

Oil-Free Green Tea Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Oil-Free Green Tea Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook oil-free green tea muffins using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oil-Free Green Tea Muffins:
  1. Prepare 5 grams plus ☆ Matcha
  2. Make ready 45 grams ☆Cake flour
  3. Take 1/2 tsp ☆Baking powder
  4. Get 1 Egg
  5. Make ready 35 grams Sugar
  6. Take 50 ml Heavy cream
  7. Take 75 grams… use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto)
  8. Take Please decorate to your liking.
  9. Take 1 (Decoration 1: Cherry Blossoms)
  10. Prepare 1 Whipped cream
  11. Make ready 6 Pickled cherry blossoms
  12. Take 1 (Decoration 2: Kinako cream)
  13. Take 50 grams Heavy cream
  14. Make ready 5 grams Sugar
  15. Take 5 grams Kinako

Then, sift in the matcha powder. Sifting is important to prevent any clumps of matcha in the batter. In a separate mixing bowl, combine the flour and baking soda. Then, sift in the matcha powder.

Instructions to make Oil-Free Green Tea Muffins:
  1. I used store-bought light green uguisu beans because they were in season. You can also use kuromame beans, kidney beans, or ama-natto.
  2. Add the sugar into the egg. Whisk until thickens. Use a hand mixer to cut down the time.
  3. Fold in the heavy cream using a rubber spatula.
  4. Sift in the ☆ ingredients and mix. While it's still powdery, add two thirds of the beans and mix in.
  5. Pour the batter into the muffin molds or tins. Scatter the rest of the beans on top.
  6. Bake for 17-20 minutes in a 170℃ preheated oven. Please adjust the baking time and temperature to your oven.
  7. While it's still relatively warm, cover with plastic wrap to prevent it from drying up.
  8. You can enjoy as it is!
  9. Decoration 1: Wash the pickled cherry blossoms to get rid of excess salt. Top the muffins with whipped cream, and decorate the pickled cherry blossoms on top.
  10. Decoration 2: Serve with kinako cream! https://cookpad.com/us/recipes/145142-kinako-roasted-soybean-powder-whipped-cream (see recipe)
  11. Ready to serve and ENJOY!

In a separate mixing bowl, combine the flour and baking soda. Then, sift in the matcha powder. Melt the canola oil and agave nectar. Pour in the soy milk mixture and stir together. Slowly add in the dry ingredients and combine.

So that is going to wrap it up with this special food oil-free green tea muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!