Chewy Western-Style Dorayaki
Chewy Western-Style Dorayaki

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chewy western-style dorayaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Dorayaki in Bread & Pastries on Amazon. Great recipe for Chewy Western-Style Dorayaki. I bought some chewy dorayaki at a supermarket and thought that I really wanted to try replicating them at home. I came to this recipe after trying out many different ingredient combinations.

Chewy Western-Style Dorayaki is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chewy Western-Style Dorayaki is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chewy western-style dorayaki using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chewy Western-Style Dorayaki:
  1. Prepare 1 Egg
  2. Get 40 grams Sugar
  3. Take 50 grams A Shiratamako
  4. Prepare 80 grams A. Water
  5. Take 40 grams B Cake flour
  6. Make ready 1/2 tsp B Baking powder
  7. Prepare 2 tsp Vegetable oil
  8. Prepare Recommended Cream (Easy-to-Make Amount):
  9. Prepare 40 grams Cream cheese
  10. Prepare 100 ml Heavy cream
  11. Get 40 grams Sweet red beans (if you have them)
  12. Make ready 1 1/2 tsp Brandy or other liquor (if you have it)
  13. Make ready 1 Sugar

Rich and smooth pumpkin pudding, bittersweet caramel sauce, and whipped cream with a nice texture are sandwiched between dorayaki dough with a chewy texture. The orange package has illustrations of ghosts and pumpkins on the face, and is designed to make you feel like Halloween. The fluffy and chewy dough is sandwiched between whipped cream with marron that melts in the mouth, and it feels like a dorayaki-shaped marron pancake. The Best Friend Western Style Bareback Horse Pad delivers comfort and a slip-free texture so you and your horse can have a great ride.

Instructions to make Chewy Western-Style Dorayaki:
  1. Allow the eggs to warm back up to room temperature. Combine the powder ingredients marked with B together. Add the A ingredients into a small bowl and mix well.
  2. In a separate bowl, add the eggs and sugar and mix until pale.
  3. Mix the ingredients in bowl 1 together once more.
  4. Sift the powder ingredients from step 1 into the shiratamako mixture and fold in with a rubber spatula. Add the vegetable oil and mix again.
  5. Cover the bowl with cling film and allow the mixture to rest at room temperature for 30 minutes. Then mix lightly.
  6. Grease a non-stick frying pan with a little vegetable oil (not listed in ingredients) and spread it around the pan with a piece of kitchen paper. Put the pan on a low heat ('3' on an induction stove).
  7. Pour about 2 tablespoons of mixture into the center of the pan and spread into a circle shape with the bottom of a ladle. When the surface of the pancake begins to bubble, flip it over, cook on the other side for 10 seconds and remove from the pan. You should be able to make 10 pancakes from your batter.
  8. Add the sugared red beans to a bowl and sprinkle over a little brandy. Place the cream cheese in a bowl and let it return to room temperature, or soften a little in the microwave.
  9. Blend the cream cheese and sugar together. Add the cream a little at a time and whip together well with a whisk. Add the sugared red beans and mix.
  10. Chill the cream and then spread over the inside of one pancake. Place another pancake on top to create a sandwich.
  11. Or you can choose to spread cream on one pancake and fold it in half instead.
  12. Cut in half and arrange on a plate.
  13. You could wrap each dorayaki individually, or use madeleine bags, and give them away as presents.
  14. Ready to serve and ENJOY!

The fluffy and chewy dough is sandwiched between whipped cream with marron that melts in the mouth, and it feels like a dorayaki-shaped marron pancake. The Best Friend Western Style Bareback Horse Pad delivers comfort and a slip-free texture so you and your horse can have a great ride. The non-slip underside and girth help to keep the pad in place. Breathable, synthetic suede gives great grip to keep your seat secure, too. The pad features high-density foam padding and additional cushion in.

So that is going to wrap it up for this exceptional food chewy western-style dorayaki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!