Oatmeal & Yomogi Steamed Bread
Oatmeal & Yomogi Steamed Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal & yomogi steamed bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Get The Health Products You Need. Oatmeal is a breakfast food made from oats and liquid like water or milk. Many foods fall in and out of favor as health trends come and go. Oatmeal is a great way to start a day!

Oatmeal & Yomogi Steamed Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oatmeal & Yomogi Steamed Bread is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal & yomogi steamed bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal & Yomogi Steamed Bread:
  1. Take 100 grams Oatmeal
  2. Get 150 ml Additive-free (unsweetened) soy milk
  3. Take 130 ml Water
  4. Take 40 grams Beet sugar (white sugar)
  5. Take 1/3 tsp Natural salt
  6. Make ready 10 grams Dried yomogi (powdered)
  7. Take 100 grams ★Cake flour
  8. Prepare 8 grams ★Aluminum-free baking powder
  9. Get Toppings:
  10. Get 1 Sweetened adzuki beans, black sesame seeds, or other toppings of your choice

Remove from heat and let cool slightly. Oatmeal refers to a preparation of oats that have been dehusked, steamed and flattened, or else a coarse flour made of hulled oat grains that have either been milled (ground) or steel-cut. Ground oats are also called "white oats". Steel-cut oats are known as "coarse oatmeal", "Irish oatmeal" or "pinhead oats".

Instructions to make Oatmeal & Yomogi Steamed Bread:
  1. Put the oatmeal into a food processor until powdery. Put the water into the steamer and heat it up.
  2. In a bowl, combine the soy milk, water, sugar, salt, and dried yomogi and mix. Add the oatmeal and mix until the oatmeal has absorbed the moisture.
  3. Sift the ★ ingredients into the batter and fold with a rubber spatula until smooth and no longer floury.
  4. Fill the muffin tins 80% full. Remove the hot water from the steamer and place the muffin tins inside. Steam over high heat for about 15 minutes. When a toothpick or skewer inserted into the center comes out clean, they're is ready.
  5. Remove from the molds and let cool. If you put them into a large tupperware box and cover as they cools, they will become moist and chewy rather than dry.
  6. They're lightly sweet. The aroma of the yomogi is so refreshing! If you aren't going to eat them right away, wrap them in plastic wrap, place them in a Ziplock bag, and store them the freezer.
  7. You can use instant oatmeal (right) or other varieties (left). Either one will work.
  8. Ready to serve and ENJOY!

Ground oats are also called "white oats". Steel-cut oats are known as "coarse oatmeal", "Irish oatmeal" or "pinhead oats". Rolled oats were traditionally thick "old-fashioned oats", but can be made thinner or. Make-ahead steel-cut oatmeal directions: Prepare as above. Place ⅔ cup chilled cooked oatmeal in a microwave-safe bowl.

So that is going to wrap this up for this exceptional food oatmeal & yomogi steamed bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!