Crunchy Natto and Cheese Fritters
Crunchy Natto and Cheese Fritters

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crunchy natto and cheese fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy Natto and Cheese Fritters is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crunchy Natto and Cheese Fritters is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Crunchy Natto and Cheese Fritters. Corn" recipe that COOKPAD user Muu uploadedwas really delicious, so I thought about making a "Mr. But when I checked my refrigerator I found I had some natto that was about to expire. I wondered if a natto fritter.

To get started with this recipe, we must first prepare a few components. You can cook crunchy natto and cheese fritters using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crunchy Natto and Cheese Fritters:
  1. Take 150 grams Natto (fermented soy beans)
  2. Make ready 2 tbsp Kraft Parmesan cheese
  3. Make ready 6 tbsp ○Cake flour
  4. Prepare 1 tbsp ○Katakuriko
  5. Get 1/2 tbsp ○Vegetable oil
  6. Make ready 4 tbsp ○Water
  7. Prepare 1 ○Salt and pepper
  8. Make ready 2 tbsp Vegetable oil (for cooking)

Wash Okra and blanch in boiling salted water for a few minutes. Dip in cold water to stop cooking further and drain. Mix Natto with sauce and mustard and finely chopped Spring Onion. Combine with sliced Okra. [Request] Bristol Renaissance Faire Cheese Fritters and Honey Mustard + BBQ Sauces Woke up this morning with a severe craving for these delicious cheese fritters.

Steps to make Crunchy Natto and Cheese Fritters:
  1. Add the ○ ingredients to a bowl and mix well.
  2. Add the natto to the batter you made in Step 1 and mix well.
  3. Heat up a frying pan, add 2 tablespoons of vegetable oil, and drop in spoonfuls the natto batter from Step 2 that are easy to eat sizes. Sprinkle Parmesan cheese thoroughly over the tops of the fritters.
  4. Cook over medium heat. Once they are golden brown turn the fritters over. Cook the other side, being careful not to burn them. Once the other sides are browned too they are done.
  5. Ready to serve and ENJOY!

Mix Natto with sauce and mustard and finely chopped Spring Onion. Combine with sliced Okra. [Request] Bristol Renaissance Faire Cheese Fritters and Honey Mustard + BBQ Sauces Woke up this morning with a severe craving for these delicious cheese fritters. Obviously with the pandemic going on last year, Bristol was closed and I was unable to get my fix. Crunchy Spicy Sushi Bowl sushi rice, tempura flakes, spicy sauce, scallions, & roasted sesame seeds. Getting more substantial, there's also the classic karaage (fried chicken thighs) and the chili-cheese takoyaki, a glorious mashup of Japanese octopus fritters and Texas' chili-cheese affinity.

So that is going to wrap it up with this exceptional food crunchy natto and cheese fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!