Our Family's Homemade Ramen
Our Family's Homemade Ramen

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, our family's homemade ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Our Family's Homemade Ramen. I'm really into homemade noodles, since you can make them without any kansui (alkaline soda water). I like crinkled Chinese noodles, so I turned them into ramen. You can enjoy this in so many ways just by changing up the soup.

Our Family's Homemade Ramen is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Our Family's Homemade Ramen is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have our family's homemade ramen using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Homemade Ramen:
  1. Take 100 grams ●Bread (strong) flour
  2. Prepare 100 grams ●Cake flour
  3. Prepare 2 grams ●Salt
  4. Take 2 grams ●Baking soda
  5. Get 100 grams ●Water
  6. Prepare 2 flavors Storebought ramen soup
  7. Get 2 Marinated eggs
  8. Prepare 4 slice Char siu pork as topping
  9. Get 1 ★Wakame seaweed (dried)
  10. Prepare 1 ★Bean sprouts
  11. Take 1 ★Corn kernels
  12. Make ready 4 sheets ★Nori seaweed
  13. Take 1 Flour for dusting (joshinko)

Here is how you achieve it. And it's so much tastier (and healthier) than the store-bought version!. Ramen is our family's favorite food. even my little brother loves to eat spicy ramen (with the ice cold water besides in our bowl. 😂)We used an affordable. So, just like any ramen you start with a base broth and then you can add pretty much anything to it!

Steps to make Our Family's Homemade Ramen:
  1. Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine.
  2. Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times.
  3. Form the dough into a ball, and rest for about 30 minutes.
  4. Dust a work surface, and divide the dough into 4 portions.
  5. Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice.
  6. Cut the rolled out dough using the thin (2 mm) noodle setting.
  7. Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles).
  8. Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days.
  9. Make marinated eggs. https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce (see recipe)
  10. Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water.
  11. Boil the noodles from Step 8 for about 2 minutes. Drain well.
  12. Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed.
  13. Ready to serve and ENJOY!

Ramen is our family's favorite food. even my little brother loves to eat spicy ramen (with the ice cold water besides in our bowl. 😂)We used an affordable. So, just like any ramen you start with a base broth and then you can add pretty much anything to it! I use bone broth from Costco for added protein. You can then add any vegetables in your broth that you want. You can add frozen veggies, leftover veggies in your fridge, or even fresh veggies.

So that is going to wrap it up for this special food our family's homemade ramen recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!