Pineapple-An Manju
Pineapple-An Manju

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple-an manju. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple-An Manju is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pineapple-An Manju is something which I have loved my entire life.

I referred to a manju recipe from a book called "Make Japanese Confections with a Microwave and a Food Processer" by Haruko Kaneko (Kodan publishing). Form the dough quickly as this dough dries up easily. Close the seam tightly or the shiro-an may come out. We make our manju with a crisp buttery crust that surrounds a delicate pineapple filling.

To begin with this recipe, we have to prepare a few components. You can have pineapple-an manju using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Pineapple-An Manju:
  1. Get For the pineapple-an:
  2. Take 180 grams Shiro-an (sweet white bean paste)
  3. Make ready 40 grams Jam
  4. Prepare For the Dough:
  5. Take 100 grams Cake flour
  6. Get 1 Whole egg
  7. Get 30 grams Powdered sugar
  8. Prepare 10 grams Unsalted butter
  9. Take 1/4 tsp + 1/4 teaspoon Baking soda + water
  10. Take 1 for dusting ◎ Cake flour
  11. Get For egg wash:
  12. Take 1/2 Egg
  13. Make ready 1 tsp Mirin
  14. Make ready For the topping:
  15. Take 1 Poppy seeds

It features a crisp, buttery crust surrounding a golden pineapple filling. Then there's our Peanut Butter Manju. This new option has more of a cookie crust on the outside and a rich, smooth peanut-butter filling. Manju are small, three-bite size pastries.

Instructions to make Pineapple-An Manju:
  1. Divide the shiro-an for "pineapple-an" into 12 equal portions.
  2. Roll each of them up.
  3. You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an.
  4. Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top.
  5. Gather the outside shiro-an little by little to wrap the jam.
  6. Gently adjust the shape and it is done.
  7. Wrap each of them with plastic wrap and chill in the refrigerator.
  8. [For the dough] Add the egg and sugar in a food processer and press start.
  9. Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough.
  10. The dough should come together like this.
  11. Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces.
  12. Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.)
  13. Wrap the shiro-an with the dough by gathering its edges.
  14. Place each dough seam-side down.
  15. Apply the egg wash.
  16. Top them with the poppy seeds.
  17. Bake them in the oven at 180℃ for 15 minutes and they are done.
  18. This is the cross section
  19. Ready to serve and ENJOY!

This new option has more of a cookie crust on the outside and a rich, smooth peanut-butter filling. Manju are small, three-bite size pastries. The filling (which ranges from mashed, sweet azuki/red or lima/white beans to sweet potato*, apples, and even peanut butter) is wrapped with a wheat pastry dough. See more ideas about manju recipe, baked manju recipe, baked bun recipe. Cutting a Pineapple can be a bit daunting but it really is quite simple.

So that is going to wrap this up with this exceptional food pineapple-an manju recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!