Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style πŸ‘. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. { Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘ is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘ is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘. This recipe is originally from Lombok, an Indonesian island. Recommended by my sis helper who is currently here as a domestic helper. We love this simple dish hopefully you do too 😊 {{for those who's afraid of spicy. | Great recipe for Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘. This recipe is originally from Lombok, an Indonesian island. Recommended by my sis helper who is currently here as a domestic helper. We love this simple dish hopefully you do too 😊 {for those who's afraid of spicy.

Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘ is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘ is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian stir-fry chili 'tempe' and tofu ~ lombok style πŸ‘ using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘:
  1. Get 4 small chilli pepper or chilli padi
  2. Make ready 8 clove shallots
  3. Prepare 5 grams shrimp paste
  4. Make ready 20 ml cooking oil
  5. Get 4 clove garlic
  6. Take salt
  7. Take 2 pinch Sugar or brown sugar
  8. Prepare 8 piece tempe or fermented soya bean cake
  9. Get 3 piece tofu or soya bean cake

Today, we're going to prepare a distinctive dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style πŸ‘. It is one of my favorites. This time, I will make it a little bit tasty. Great recipe for Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘.

Steps to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘:
  1. Diced the tofu or soya bean cake and fry on medium heat pan.
  2. Blend the shrimp paste, garlic, shallots, chilli pepper into paste
  3. Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
  4. After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
  5. Walaaaaaa it's ready to be served with rice and savour!! πŸ˜ŠπŸ‘πŸ‘Œ
  6. Ready to serve and ENJOY!

This time, I will make it a little bit tasty. Great recipe for Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘. Before you jump to Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style πŸ‘ recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks. Eating healthy foods tends to make all the difference in the way you feel.

So that is going to wrap this up with this special food indonesian stir-fry chili 'tempe' and tofu ~ lombok style πŸ‘ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!