Pork Tenderloin & Apple Sauté
Pork Tenderloin & Apple Sauté

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork tenderloin & apple sauté. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Tenderloin & Apple Sauté is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork Tenderloin & Apple Sauté is something that I have loved my entire life. They are fine and they look fantastic.

Amazing Pork Tenderloin in the Slow Cooker. This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork tenderloin & apple sauté using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin & Apple Sauté:
  1. Take 400 grams Pork tenderloin
  2. Take 150 grams Apple (Fuji)
  3. Get 50 grams Green beans
  4. Make ready 2 tbsp Olive oil
  5. Take 1 dash Salt and black pepper
  6. Make ready 2 tbsp Cake flour (or more as needed)
  7. Prepare 200 ml Water
  8. Make ready 1 tsp Chicken bouillon granules (consommé)
  9. Prepare 100 ml White wine
  10. Take Cranberry Rice
  11. Take 180 ml Uncooked white rice
  12. Prepare 40 grams Rizonni (or Spaghetti)
  13. Get 10 grams Unsalted butter
  14. Get 400 ml Water
  15. Get 2 tsp Chicken bouillon granules (consomme)
  16. Make ready 30 grams Dried cranberries
  17. Make ready 2 tbsp Sliced almonds
  18. Make ready 1 stalk Green onion

Pork loin is a larger cut of meat and comes from the backbone of the pig and while pork tenderloin is also from the backbone, it's much smaller in size, and more tender. Rachael roasts pork tenderloin with balsamic vinegar and rosemary for a simple but stunning centerpiece. Adjust +/- according to your oven's accuracy and heat retention. Pork tenderloin, lightly seasoned and roasted, pairs with a very simple red wine sauce.

Steps to make Pork Tenderloin & Apple Sauté:
  1. Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove.
  2. Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden.
  3. Add the rice and completely coat with the oil as it cooks.
  4. Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat.
  5. Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together.
  6. Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise.
  7. Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper.
  8. Dust both sides with flour and shake off any excess.
  9. Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove.
  10. Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove.
  11. Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes.
  12. Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done.
  13. Serve on a dish with the cranberry rice from Step 5.
  14. Ready to serve and ENJOY!

Adjust +/- according to your oven's accuracy and heat retention. Pork tenderloin, lightly seasoned and roasted, pairs with a very simple red wine sauce. So easy to prepare, the wine sauce cooks right along with the roasting meat. "This was very impressive to serve company," says MaryAnn. Caramelized Pork Tenderloin This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop. —Debi Arone, Fort Collins, Colorado Baked Pork Tenderloin.

So that’s going to wrap this up with this exceptional food pork tenderloin & apple sauté recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!