White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting
White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white chocolate cupcakes with white chocolate whipped cream frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting is something that I have loved my entire life. They’re fine and they look fantastic.

Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Once the chocolate is fully melted, transfer the bowl to a counter, pour in the hot cream and let it sit for.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white chocolate cupcakes with white chocolate whipped cream frosting using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting:
  1. Take CUPCAKES
  2. Take 1 1/2 cup cake flour
  3. Take 1 tsp baking powder
  4. Take 1/4 tsp salt
  5. Take 1/3 cup unsalted butter, at room.temperature
  6. Make ready 3/4 cup granulated sugar
  7. Take 2 large eggs
  8. Prepare 4 oz white chocolate, chopped
  9. Get 1 tsp vanilla extract
  10. Get 1 cup milk, whole, or any percent you have
  11. Get WHITE CHOCOLATE WHIPPED CREAM FROSTING
  12. Make ready 3/4 cup heavy whipping cream
  13. Prepare 8 oz white chocolate, chopped
  14. Prepare THE CHICKS EASTER DECORATIONS
  15. Take 1 cup sweetened coconut flakes
  16. Prepare yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have
  17. Make ready 20 mini M&M's
  18. Take 12 pink small jelly beans

While the bowl is in the freezer, sift together the pudding mix and powdered sugar so that it is well combined. Add the whipping cream to the cold bowl. Using a mixer, whip for a few minutes until peaks form. Unlike buttercream , whipped cream frosting is highly perishable.

Steps to make White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting:
  1. Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks
  2. In a bowl whisk the flour, baking powder and salt
  3. In a another bowl melt the white chocolate in the microwave just untill smooth
  4. In a large bowl beat the butter and sugar until light and fluffy
  5. Add eggs one at a time, then vanilla and then the white chocolate beating until smooth
  6. Stir in the flour mixture, alternating with milk untill combined
  7. Divide batter evenly between the 12 cupcake tins
  8. Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely
  9. MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING
  10. Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour
  11. Beat cold white chocolate cream until light and fluffy
  12. MAKE COLORED COCONUT FOR CHICKS HAIR
  13. In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour
  14. FINISH AND DECORATE CUPCAKES
  15. Frost cupcakes with white chocolate frosting
  16. Add coconut on top for chicks hair
  17. Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose
  18. Ready to serve and ENJOY!

Using a mixer, whip for a few minutes until peaks form. Unlike buttercream , whipped cream frosting is highly perishable. Always store the frosting and the cakes made with the frosting in the refrigerator. Remove, combine the warm whipping cream with the melted chocolate and stir well. Using a mixer, whip for a few minutes until peaks form.

So that’s going to wrap this up with this exceptional food white chocolate cupcakes with white chocolate whipped cream frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!