Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘
Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘. A nostalgia childhood, a delicious dish recipe from my mum. Kalio Ayam is not the same as Rendang. 😙 Kalio Ayam Padang resemble Gulai Ayam but has a thick Gravy. Suitable to be eaten with a side dish Ketupat.

Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
  1. Make ready 1 whole Chicken 2kg cut into big pieces
  2. Get 1 Lemon juice
  3. Take 1/2 kg potato peeled, slice thickly like a biscuits
  4. Get 1 big Onions (100g), chopped finely
  5. Make ready 8 shallots
  6. Prepare 7 cloves Garlic
  7. Get 5 Candle Nuts/Macadamia (Kemiri)
  8. Prepare 6 cm fresh Ginger, sliced thickly on top leaving the base intact
  9. Take (when the dish is cook, then it's easily to discard this ginger)
  10. Prepare 6 cm fresh Galangal,slice thickly on top leaving the base intact
  11. Prepare (or 1 tbs ground Galangal/Lengkuas powder)
  12. Get 15 fresh Red Chillies, pounded into paste
  13. Get 5 Bay Leaves (daun Salam)
  14. Take 1 Curry Leaves (see image)
  15. Take 2 Lemongrass stalks,bruised the white part,tied up the top green
  16. Get 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
  17. Take 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
  18. Prepare 1 tsp ground Coriander powder or 1 tbs whole Coriander
  19. Get 1/2 tsp ground Cumin powder
  20. Make ready 1 tbs Tamarind paste or 2 tbs Tamarind juice
  21. Get 2 Tbs soft Brown Sugar or Palm sugar
  22. Get 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
  23. Make ready Water parboiled from the kettle
  24. Prepare Vegetable Rice Bran Oil
  25. Get 1 tsp salt
  26. Make ready Black pepper grinded
  27. Prepare On top centre: w Coriander leaves,the stalks are nice to eat too
  28. Take To serve: steamed Jasmine Rice cook in Rice Cooker or
  29. Make ready 4 Ketupat cakes (pressed cooked rice)(see image):
  30. Make ready Rice boiled in square shaped packet of plaited Coconut leaves
  31. Get Prepare: On top of individual plate put a soft large banana leaf

Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture. Add chicken to the wok, stir well and mix until the chicken changes color, pour coconut milk little by little, stir slowly and continue cooking until the chicken becomes nice and soft. Here is how you cook it.

Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
  1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
  2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
  3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
  4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
  5. Ready to serve and ENJOY!

Add chicken to the wok, stir well and mix until the chicken changes color, pour coconut milk little by little, stir slowly and continue cooking until the chicken becomes nice and soft. Here is how you cook it. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘. Here is how you cook that. Before you jump to Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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