Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hanami dango cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hanami dango are a sweet treat that is eaten during Hanami. In Japan, Hanami is the the time of year when people come together to watch the cherry blossoms bloom. Over the years, dango matcha cookies have been made into all sorts of shapes and sizes but I prefer the traditional cookie-on-a-stick method. Dango is one of those desserts that bring me right back to my childhood in grandmas small apartment.
HANAMI DANGO Cookies is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. HANAMI DANGO Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have hanami dango cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make HANAMI DANGO Cookies:
- Prepare 100 g Unsalted butter
- Get 60 g Sugar
- Prepare 130 g Cake Flour
- Prepare 20 g Corn starch
- Take to taste Vanilla extract,
- Get 2 tsp Kinako soy bean flour
- Take 1 tsp Matcha green tea powder
- Make ready Sufficient amount of Confectioners' sugar, to roll out
This coincides with the beginning of spring, and the three colors are said to symbolize the pink of the spring cherry blossoms, the white of the winter snow, and the green of the summer grass. Hanami dango is a traditional Japanese dessert (a.k.a. wagashi) that is eaten during cherry blossom viewing. It is shockingly easy, requiring only four basic ingredients. Dango is a type of sweet that is essentially like balls of rice on a skewer, very similar to mochi.
Instructions to make HANAMI DANGO Cookies:
- Preheat oven to 350F. Shift together flour and corn starch.
- Microwave the butter until it's melted. Combine the sugar and butter together.
- Combine flour and corn starch with a spatula.
- Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
- Place each color of cookie dough through wooden skewers. Place on the parchment paper.
- Wrap handle of skewer in an aluminum foil so it does not catch fire.
- Bake about 10 minutes. The cookies shouldn't be browned.
- When it cooled, roll in confections' sugar.
- Ready to serve and ENJOY!
It is shockingly easy, requiring only four basic ingredients. Dango is a type of sweet that is essentially like balls of rice on a skewer, very similar to mochi. Hanami dango is also gluten free and vegan! Made with sweetened rice balls on a skewer, Hanami Dango is a popular sweet enjoyed during the cherry blossom viewing in Japan. In Japan, the end of March to April is the time of viewing and appreciating cherry blossoms ( hanami ).
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