若鮎 Wakaayu
若鮎 Wakaayu

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 若鮎 wakaayu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, 若鮎 wakaayu. It is one of my favorites food recipes. For mine, I will make it a bit tasty.

To begin with this particular recipe, we must prepare a few components. You can cook 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 若鮎 Wakaayu:
  1. Prepare Koshian （Smooth sweet bean paste ）
  2. Take 〈Dough〉
  3. Prepare 1 egg
  4. Get 50 g Suger
  5. Make ready 1 teaspoon Honey
  6. Take ★ 1 teaspoon Baking soda
  7. Make ready ★ 2 tablespoon Water
  8. Take 60 g Cake flour
  9. Prepare Dash salad oil
  10. Take 〈Gyuhi（soft mochi）〉
  11. Make ready 20 g Shiratamako（Glutinous rice flour）
  12. Make ready 2 tablespoon Water
  13. Get 2 tablespoon Suger
  14. Get 2 teaspoon Starch
Instructions to make 若鮎 Wakaayu:
  1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
  2. Sift flour to the bowl, and mix it well. Leave it for 30 min.
  3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
  4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
  5. Microwave for 40 sec, toss, and microwave for 20 sec again.
  6. Dust Gyuhi with starch, and devide in 12.
  7. Add 1 tablespoon of water to the dough and mix it.
  8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
  9. Put Koshian and Gyuhi on the dough, and fold in half.
  10. Draw a pattern on it with heated iron stick.
  11. Enjoy!
  12. Ready to serve and ENJOY!

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