Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matcha brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Matcha Brownies are a vibrant green tea brownie made with white chocolate and matcha powder instead of dark chocolate and cocoa powder. Matcha is a fine powder made from green tea leaves that lends a vibrant green hue to these brownies while lending them a wonderful grassy flavor with just a hint of bitterness. Matcha powder - Matcha powder provides the color and slightly bitter taste of matcha to these brownies. Make sure to use high quality culinary grade matcha powder to get that vibrant green color.
Matcha Brownies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Matcha Brownies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook matcha brownies using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Brownies:
- Make ready 80 grams flour (all-purpose or cake)
- Make ready 20 grams matcha powder
- Take 1/2 tsp salt
- Get 185 grams white chocolate
- Prepare 1 stick butter (8 tbsp, 116 grams)
- Take 2 eggs
- Take 85 grams sugar
- Get Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste)
This recipe is gluten free, nut free and oil free. Adding matcha to your brownies can be as easy as sifting in the powdered green tea with the flour and cocoa powder, and stirring them into the eggs and butter. But one major downside of this is you lose the vibrant green tinge of the matcha, the hallmark of any matcha-centered dessert. These matcha brownies are made just like regular brownies but instead of using cocoa powder or regular melted chocolate, they use melted white chocolate.
Instructions to make Matcha Brownies:
- Pre-Heat oven to 160°C or 325°F.
- Add flour, matcha, and salt in a bowl. Mix well to combine.
- In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
- In a large bowl, beat 2 eggs and sugar together until pale and combined.
- Add chocolate mixture to egg mixture. Whisk until well combined.
- Sift in flour mixture and whisk slowly just until they are combined.
- Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
- Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
- Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
- Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!
- Ready to serve and ENJOY!
But one major downside of this is you lose the vibrant green tinge of the matcha, the hallmark of any matcha-centered dessert. These matcha brownies are made just like regular brownies but instead of using cocoa powder or regular melted chocolate, they use melted white chocolate. By using the white chocolate, these matcha brownies are still rich but don't have that dark chocolatey look. Shift flour, green tea, and baking powder together. Microwave the butter and shredded white chocolate until it melts.
So that is going to wrap it up with this exceptional food matcha brownies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
