Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩. Lontong pressed rice with mix veges cooked in spicy coconut cream which sauce is typical of Padang's flavour, of my mum's cooking. Mix veges of french beans or cabbage, some carrots & tomatoes, chayote or jackfruit, bean curd and boiled. Before you jump to Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Take Rice cooker: to make pressed rice Lontong cake
- Get 435 g RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Prepare sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Make ready rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Make ready or substitute with rice Ketupat cake(from the Asian supermarket)
- Make ready 500 g Shin beef/1kg chicken wash first,cut into small pieces
- Get 1.5 lt. boiled water from the kettle
- Make ready 200 g Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Get 6 boiled eggs:boil 6' in salted water then peeled under cold tap
- Take 500 g white Chayote peeled,cut into matchstick (see image), then
- Take sprinkle salt over the sticky oil of the coyote, then rinse
- Prepare (or substitute w/ jackfruit cut into bite pieces; see image)
- Get 250 g french beans, cut into 4cm pieces, steam cook 18' or
- Make ready 1/4 cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Make ready 2 carrots cut to matchsticks
- Take 2 fresh tomatoes cut into small cubed
- Take 4 cm fresh ginger
- Make ready 5 cm fresh galangal or 1 tsp galangal powder
- Get 4 cm fresh turmeric or 1 tsp turmeric powder
- Prepare 2 stalks lemongrass, crush at the white part, tied up on top
- Get 6 kaffir lime or lemon leaves
- Prepare 4 pcs bay leaves
- Take 5 candle nuts or 8 macadamia nuts
- Take 8 fresh red chilies for the paste(extra 4 red chillies to dice)
- Take 10 red shallots
- Get 7 cloves garlic
- Make ready 1 tbs round coriander or 1/2 tsp coriander powder
- Make ready 1/2 tsp ground nutmeg
- Get 1/4 tsp ground cinnamon
- Take 1/2 tsp ground kencur
- Prepare 700 ml coconut cream milk
- Make ready 1 tsp white pepper powder or 1 tbs black pepper grinded
- Take 2 tbs Java Coconut sugar that has dark brown colour
- Make ready or 2 tbs Palm sugar
- Make ready 3 cubes bouillon chicken or bouillon beef powder
- Make ready 2 tsp salt
- Take 3 tbs Rice Bran oil
- Make ready Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Get Top dish:
- Get 1 med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Make ready Kerupuk merah (cracker red chips)
For mine, I am going to make it a little bit tasty. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩. mom's lontong sayur aka padang 🍲 😍🇮🇩, In general, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true.
Instructions to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙
- Ready to serve and ENJOY!
Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩. mom's lontong sayur aka padang 🍲 😍🇮🇩, In general, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. We hope you got insight from reading it, now let's go back to mom's lontong sayur aka padang 🍲 😍🇮🇩 recipe. Here is how you achieve that. The ingredients needed to cook Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩: Prepare Rice.
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