Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, light and fluffy fritters with edamame and camembert cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Light and Fluffy Fritters With Edamame and Camembert Cheese. I was chosen to be a Meiji Hokkaido Tokachi Camembert cooking tester, so I thought up an appetizer that would be perfect for Father's Day. We usually eat Camembert just as-is, but I learned that it can be used in many. Make the fritters: Place the chickpeas, edamame, scallions and garlic in the work bowl of a food processor.
Light and Fluffy Fritters With Edamame and Camembert Cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Light and Fluffy Fritters With Edamame and Camembert Cheese is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook light and fluffy fritters with edamame and camembert cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Light and Fluffy Fritters With Edamame and Camembert Cheese:
- Get 300 grams Firm tofu
- Take 50 grams net weight of the beans only Edamame
- Prepare 1 Camembert cheese
- Get 1 tbsp Cake flour
- Prepare 1 tbsp Katakuriko
- Get 1 tbsp Sake
- Get 1/2 tsp Salt
- Take 1 pinch Pepper
- Prepare 1 Vegetable oil (for deep frying)
- Get 1 Grated daikon radish
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Instructions to make Light and Fluffy Fritters With Edamame and Camembert Cheese:
- Wrap the tofu in a paper towel and microwave for 2 minutes, then press firmly with your hands to press out the excess water.
- Boil the edamame in salted water, and take the beans out of the pods.
- Slice the Camembert cheese into appropriately-sized pieces.
- Put all the ingredients except for the cheese into a bowl and mix well, then divide into 8 equal portions.
- Put a portion of the mixture from Step 4 on the palm of your hand, wrap it around a piece of cheese and form into an oval-shaped patty. make sure that the cheese is totally hidden inside.
- Form all 8 of the oval patty balls of the mixture in the same way, and deep-fry in vegetable oil until golden brown. If the oil is too hot the edamame will get burned, so fry over medium temperature.
- Put it on a serving plate accompanied by grated daikon radish. You can eat it as-is, but it's also great with ponzu sauce.
- Cross section of a cut fritter: You can see the cheese melting out of them! They're filled with delicious edamame.
- Ready to serve and ENJOY!
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