Matcha and Adzuki Poundcake
Matcha and Adzuki Poundcake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matcha and adzuki poundcake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha Pound Cake with Adzuki Cream. You can use store bough anko, or make your own following my recipe. First, whip the cream with a whisk (either hand whisking or with electric mixer should work just as fine) until stiff, then fold in the anko into a uniform mixture. Matcha + Red bean is a classic combination which has withstood the test of.

Matcha and Adzuki Poundcake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Matcha and Adzuki Poundcake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have matcha and adzuki poundcake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matcha and Adzuki Poundcake:
  1. Take 80 grams Butter
  2. Prepare 50 grams Suger (possibly light brown sugar)
  3. Prepare 2 Eggs (medium)
  4. Take 110 grams Cake flour
  5. Make ready 4 grams Baking powder
  6. Get 10 grams Matcha
  7. Take 80 to 100 grams Boiled azuki beans (sugared)

Also, the color is darker as one more matcha powder is added. If you want to fully enjoy the flavor of. In a small sauce pan, pour in milk, sift in matcha powder. Combine flours, sugar, matcha powder, baking powder and salt in the bowl of an electric mixer with a paddle attachment.

Instructions to make Matcha and Adzuki Poundcake:
  1. Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift.
  2. Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed).
  3. Mix the butter and sugar in a bowl. Mix well to incorporate air until it's thick and creamy.
  4. Add beaten eggs in 5 to 6 batches. Mix thoroughly.
  5. Add the sifted dry ingredients in batches and cut in until it's not powdery.
  6. Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles.
  7. Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it's done.
  8. Ready to serve and ENJOY!

In a small sauce pan, pour in milk, sift in matcha powder. Combine flours, sugar, matcha powder, baking powder and salt in the bowl of an electric mixer with a paddle attachment. Add butter cubes and mix until just coated with the dry ingredients. in a large measuring cup, whisk together eggs and milk. Awww, that last photo literally made me smile! In a medium bowl, combine the cake flour, baking powder and Matcha powder together, sift and set aside.

So that’s going to wrap it up for this exceptional food matcha and adzuki poundcake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!