Edamame and Cheese Rolled Bread
Edamame and Cheese Rolled Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, edamame and cheese rolled bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Edamame and Cheese Rolled Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Edamame and Cheese Rolled Bread is something which I’ve loved my entire life.

My family loves edamame, so I make this bread for them. This edamame cheese bread is delicious with the texture of edamame and grilled cheese smell. It is a popular souzai pan in Japanese bakeries. Cook Mode Prevent your screen from going dark.

To get started with this particular recipe, we must prepare a few components. You can have edamame and cheese rolled bread using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Edamame and Cheese Rolled Bread:
  1. Prepare Bread dough (whatever you prefer)
  2. Prepare 210 grams Strong flour
  3. Prepare 40 grams Cake flour
  4. Get 5 grams Skim milk powder
  5. Prepare 4 grams Salt
  6. Make ready 20 grams Margarine
  7. Make ready 20 grams Sugar
  8. Take 4 grams Dried yeast
  9. Prepare 135 ml Water
  10. Get 25 grams Egg
  11. Get Filling
  12. Make ready 150 ml Edamame (fresh)
  13. Prepare 2 tsp Soy Sauce
  14. Take 5 pieces Cheese

Transfer edamame to a food processor and add ricotta, parmesan, parsley, garlic, lemon juice, lemon zest, salt, and pepper. Spread onion/edamame sauce over the prepared pizza crust. Sprinkle parmesan cheese over the top, then top with the rest of the onion/edamame mixture. Add sliced tomatoes and romano cheese.

Steps to make Edamame and Cheese Rolled Bread:
  1. Put the bread dough ingredients into the bread maker and let it do all the work until the first rising.
  2. Dice the cheese. For a method to finely cut cheese without it sticking, see. https://cookpad.com/us/recipes/149786-how-to-dice-cheese-without-clumping (see recipe)
  3. Parboil the edamame, or thaw if frozen (if salted, soak in hot water to remove the salt). Combine the edamame and cheese with soy sauce.
  4. After the dough rises for the first time, check with your finger. If it's ready, form into 1 or 2 balls and let sit. Once they have risen, remove from the bread maker.
  5. Since I have a small work space, I divided the dough into two balls, but you could bake them as one big roll.
  6. After resting for 15 minutes, punch down the dough and roll out into a square.
  7. Lightly drain the soy sauce from Step 3, place on the dough, and roll it up like a sushi roll.
  8. Tightly close the ends and roll it around to smooth out the shape.
  9. If separating into two, divide into 5-6 portions. If using all of the dough together, divide into 10-12 portions. Position them so that you can see the cut sides.
  10. Bake for 12-15 minutes at 200°C.
  11. Ready to serve and ENJOY!

Sprinkle parmesan cheese over the top, then top with the rest of the onion/edamame mixture. Add sliced tomatoes and romano cheese. Slice and serve warm or at room temperature. Ahi Tuna Poke Appetizer Garlic And Zest. Tightly roll each piece of bread into an elongated roll-up.

So that’s going to wrap this up with this special food edamame and cheese rolled bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!