Matcha Swiss Roll with Azuki Cream
Matcha Swiss Roll with Azuki Cream

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matcha swiss roll with azuki cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Adzuki Cream Filled Matcha Swiss Roll. I based this recipe on a recipe for matcha dorayaki filled with cream! The swiss roll in the main picture was rolled horizontally. Adjust the amount of anko you put in the.

Matcha Swiss Roll with Azuki Cream is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Matcha Swiss Roll with Azuki Cream is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have matcha swiss roll with azuki cream using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Swiss Roll with Azuki Cream:
  1. Take Cake
  2. Prepare 4 egg whites
  3. Get 4 egg yolks
  4. Prepare 80 grams caster sugar
  5. Prepare 30 grams oil
  6. Prepare 40 grams cake flour
  7. Make ready 1 tbsp matcha (green tea) powder
  8. Prepare Azuki (Red Bean) Filling
  9. Prepare 100 grams red beans
  10. Prepare 1/2 cup caster sugar
  11. Get 100 ml whipping cream

Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll […] Instructions. See recipes for Matcha Swiss Roll with Azuki Cream too. Matcha Swiss Roll with Azuki Cream. Wash and soak your red beans overnight.

Steps to make Matcha Swiss Roll with Azuki Cream:
  1. Wash and soak your red beans overnight. On the next day, cook your red beans in a large pot of water until soft. Mash them with a fork until they resemble a paste then stir in sugar. Cook over medium heat to dissolve the sugar while stirring continuously. When done, set aside.
  2. Preheat oven to 170degreesC. Line your baking tray with parchment paper.
  3. Using a stand mixer with a balloon whisk attached, whisk egg whites until soft peaks form. Add in 40g of sugar gradually then whisk until stiff peaks form. (Do this concurrently with steps 3 and 4)
  4. In another bowl, beat the egg yolks and remaining 40g of sugar until pale and creamy. Stir in oil.
  5. Combine cake flour and matcha powder. Sift the mixture 2-3 times before adding it to the egg yolks mixture. Mix well.
  6. Carefully fold in the egg whites, 1/3 at a time, into the egg yolks mixture. Bang the bowl 2-3 times against the worktop to remove big air bubbles.
  7. Slowly pour batter onto ur baking tray and spread it evenly. Bang the tray against the worktop 1 more time.
  8. Bake for 15mins. While baking, beat whipping cream until stiff. Stir in the red bean paste until well-incorporated. Chill in the fridge for later use.
  9. When cake is done, remove and let cool. Place another parchment paper on top of the cake and flip it over. Peel off the parchment paper sticking to the cake then flip it over again.
  10. Spread your red bean cream, avoid putting too much at the sides and top 1/4 of the cake because the cream will be pushed out eventually.
  11. Starting rolling the cake from the bottom, tightening the roll as much as u can along the way. When done, wrap with the parchment paper and a clingfilm. Twist the sides to secure then chill in the fridge overnight to allow the cake to set.
  12. When ready to serve, slice them into thickness of about 2cm and dust with icing sugar (optional).
  13. Ready to serve and ENJOY!

Matcha Swiss Roll with Azuki Cream. Wash and soak your red beans overnight. This Matcha Roll Cake uses simple ingredients but the sponge cake is light and fluffy. The combination of the matcha, azuki and whipped cream is so. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll […] Using a knife, cut off the edge with a diagonal cut.

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