Japanese-Style Yakigashi (焼き菓子)
Japanese-Style Yakigashi (焼き菓子)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese-style yakigashi (焼き菓子). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Japanese-Style Yakigashi (焼き菓子). Easy recipe to make these cuties! You can shape them into whatever you desire. Before you jump to Japanese-Style Yakigashi (焼き菓子) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Japanese-Style Yakigashi (焼き菓子) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese-Style Yakigashi (焼き菓子) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese-style yakigashi (焼き菓子) using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Yakigashi (焼き菓子):
  1. Get 125 g cake flour
  2. Take 125 g condensed milk
  3. Prepare 3 g baking soda
  4. Prepare 1 egg yolk
  5. Make ready 95 g red bean paste

The ingredients needed to cook Japanese-Style Yakigashi (焼き菓子): Get cake flour; You need condensed milk Japanese-Style Yakigashi (焼き菓子). Great recipe for Japanese-Style Yakigashi (焼き菓子). Easy recipe to make these cuties! You can shape them into whatever you desire.

Instructions to make Japanese-Style Yakigashi (焼き菓子):
  1. In a large bowl, mix together cake flour and baking soda.
  2. In a small bowl, mix together condensed milk and egg. Then pour into flour mixture. Stir until well combined.
  3. Use hands to gather dough into ball. If dough sticks to hand, add more cake flour.
  4. Cover and chill in fridge for 30 minutes.
  5. Weigh and divide red bean paste into 12 equal balls, about 22g each. Cover until ready to use.
  6. After resting, divide dough into 12 equal portions, about 8g each.
  7. Flatten dough ball in palm. Place red bean paste ball in the middle. Roll between palms to form a smooth ball.
  8. Pinch dough or add dough to form ears, etc. or your desired shape. Use brown food coloring and tiny paint brush to draw facial features, etc.
  9. Place onto baking sheet 1 inch apart. They do expand a little in the oven.
  10. Bake at 325 °F for 20 minutes. After first 10 mins, if browning too fast, cover top loosely with foil.
  11. When baked golden and top slightly brown, take out from oven. Let cool. Enjoy the cuties!
  12. Ready to serve and ENJOY!

Easy recipe to make these cuties! You can shape them into whatever you desire. Great recipe for Coconut Lemon Bars. Zesty lemon and coconut are so refreshing! In the bowl of a stand mixer, mix together the dry ingredients (flour, sugar, salt.

So that is going to wrap it up for this special food japanese-style yakigashi (焼き菓子) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!