Simple and Nutritious Tofu Matcha Pound Cake
Simple and Nutritious Tofu Matcha Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple and nutritious tofu matcha pound cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Simple and Nutritious Tofu Matcha Pound Cake. I wanted to eat a moist pound cake, so I made this. Try adding sweet black beans to the batter. Adjust the baking time to your oven.

Simple and Nutritious Tofu Matcha Pound Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Simple and Nutritious Tofu Matcha Pound Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
  1. Prepare 50 grams Cake flour
  2. Prepare 50 grams Bread (strong) flour
  3. Make ready 40 grams Sugar
  4. Get 100 grams Silken tofu
  5. Take 5 grams Baking powder
  6. Take 2 tsp Matcha (I used aojiru)
  7. Make ready 1 Egg
  8. Take 100 grams Cooked adzuki beans (canned)

Grease a loaf pan and set aside. In a blender, combine the coconut oil, sugar, tofu, vanilla, and almond milk and blend until smooth. Transfer to a large bowl and add in the flour, salt, and baking powder, mix until incorporated. Serve the Matcha Pound Cake in slices at room temperature.

Steps to make Simple and Nutritious Tofu Matcha Pound Cake:
  1. Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
  2. Add adzuki beans to Step 1.
  3. Line a pound cake mold with parchment paper and pour in the batter from Step 2.
  4. Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
  5. After baking for about 10 minutes, score the top with a knife to give it a nice finish.
  6. I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges.
  7. Like this.
  8. Ready to serve and ENJOY!

Transfer to a large bowl and add in the flour, salt, and baking powder, mix until incorporated. Serve the Matcha Pound Cake in slices at room temperature. Add a dollop of whipped cream and fruit and turn it into a fantastic dessert. Or add a scoop of vanilla ice cream for pure indulgence! In a medium bowl, mix eggs, yolks, and water.

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