Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green tea buns with cream cheese and dainagon adzuki beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans. I made a soft version of green tea, cream cheese, and Dainagon beans. Adjust the baking time and temperature according to your oven at home. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans instructions.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
  1. Take 180 grams Domestic (Japanese) strong bread flour
  2. Make ready 20 grams Plain cake flour
  3. Prepare 5 grams Matcha
  4. Prepare 20 grams Sugar
  5. Get 3 grams Salt
  6. Take 3 grams Dried yeast
  7. Prepare 20 grams Unsalted butter
  8. Take 80 grams Milk
  9. Prepare 44 grams Water
  10. Get 100 grams ●Cream cheese
  11. Get 100 grams ●Kanoko mame Dainagon (adzuki bean confectionery)

It is one of my favorites food recipes. This time, I am going to make it a bit unique. Here is how you cook it. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans.

Steps to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
  1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
  2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
  3. Divide into 8 portions and let rest for 20 minutes.
  4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
  5. Bake an the oven preheated to 320°F/170°C for about 15 minutes.
  6. I baked them in individual cups.
  7. Ready to serve and ENJOY!

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