Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread
Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ogura (japanese adzuki bean paste) and green tea bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting. Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread step by step. Put all the ingredients except the aduki beans in a bread maker.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ogura (japanese adzuki bean paste) and green tea bread using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
  1. Take 240 grams Strong bread flour
  2. Get 60 grams Plain cake flour
  3. Get 5 grams Matcha
  4. Take 20 grams Sugar
  5. Take 4 grams Salt
  6. Take 1 Egg
  7. Take 210 ml total Milk, plus the egg listed above
  8. Prepare 30 grams Butter
  9. Make ready 5 grams Dried yeast
  10. Get 120 grams Adzuki beans paste (I used a can)

It's a small round mochi stuffed with anko (sweetened red bean paste) made from azuki beans. Daifuku is a popular Japanese snack and usually served with green tea. Delightful Japanese wagashi dessert with kanten, fruits, red bean paste, green tea ice cream, and drizzled with kuromitsu. What's included in Anmitsu: Kanten jelly: Kanten is a white translucent jelly made of seaweed, which is suitable for a vegetarian/vegan diet instead of animal/chemical-based gelatin.

Steps to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
  1. Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting.
  2. After the dough has proofed, punch the air out gently and let it sit for 20 minutes.
  3. Roll out the dough into a 20 cm x 35 cm rectangle. Spread the adzuki bean paste evenly on the surface, leaving a 2 cm border at the far end.
  4. Roll up the dough from the nearest end and seal the joint well.
  5. Divide the dough into 3 pieces with a knife or bench scraper.
  6. Arrange the dough in a greased tin with the cut ends facing up.
  7. Cover with plastic wrap (I used a shower cap I bought at a dollar shop). Leave to proof at about 95°F/35°C for about 40 minutes until the dough swells to 2 cm below the edge of the tin.
  8. Bake first at 390°F/200°C for 5 minutes, then reduce the temperature to 340°F/170°C. Bake for another 20 minutes (it burns easily, so cover with aluminum foil if necessary). After baking remove from the oven and drop the bread from a height of 30 cm to remove excess air.
  9. This is the bread I made this time. It doesn't look great, unfortunately…I might make it into a braided shape before baking next time.
  10. Ready to serve and ENJOY!

Delightful Japanese wagashi dessert with kanten, fruits, red bean paste, green tea ice cream, and drizzled with kuromitsu. What's included in Anmitsu: Kanten jelly: Kanten is a white translucent jelly made of seaweed, which is suitable for a vegetarian/vegan diet instead of animal/chemical-based gelatin. See more ideas about japanese dessert, desserts, asian desserts. Daifuku is a glutinous rice cake stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Dango is a dumpling and sweet made from mochiko (rice flour), related to mochi.

So that is going to wrap it up for this exceptional food ogura (japanese adzuki bean paste) and green tea bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!