Domed Cake with Matcha Mousse
Domed Cake with Matcha Mousse

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, domed cake with matcha mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Domed Cake with Matcha Mousse is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Domed Cake with Matcha Mousse is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Domed Cake with Matcha Mousse. I found it great fun to make dome cakes, so I thought up this one. For the Mousse - simply blend all the ingredients until it becomes smooth. Spoon or pipe the Matcha mousse into the holes of your silicone dome mold, not quite all the way full.

To get started with this particular recipe, we have to prepare a few ingredients. You can have domed cake with matcha mousse using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Domed Cake with Matcha Mousse:
  1. Make ready 1 Matcha sponge cake
  2. Take For the matcha mousse:
  3. Take 2 tsp Matcha
  4. Get 30 grams Sugar
  5. Prepare 200 ml Heavy cream
  6. Get 100 ml Milk
  7. Get 5 grams Gelatin
  8. Get 1 tbsp Water for the gelatin
  9. Take For the adzuki cream:
  10. Prepare 100 ml Heavy cream
  11. Make ready 100 grams Tsubu-an
  12. Make ready 200 ml ● Cream for decoration
  13. Make ready 1 tbsp Sugar

Repeat the process with the second layer of cake and the rest of the matcha mousse. Whisk egg yolks with half of granulated sugar until smooth and barely lightened in color. Brush each with orange liqueur or simply some sugar syrup. The recipe itself is quite similar to the Sakura Matcha Mousse cake I made this spring, with an airy mascarpone mousse and a tender sponge cake as the base.

Instructions to make Domed Cake with Matcha Mousse:
  1. Slice the matcha sponge cake into 4 slices horizontally. Leave 2 slices as is, cut 1 slice into 4 portions, and cut the other slice a bit smaller. Soak the gelatin in water.
  2. Line an 18 cm diameter bowl with plastic wrap, and line the bottom with one of the uncut slices of sponge.
  3. Line the sides with the slice that was cut into 4 pieces.
  4. Make the adzuki bean cream. Add a little cream to the tsubu-an and mix.
  5. Whip the remaining cream until it forms soft peaks. Add the mixture from Step 4 and whip until it's a bit stiffer.
  6. Put the adzuki cream in the bowl from Step 3, and cover with the slice that was cut down a bit smaller. Cover with plastic wrap and put into the refrigerator.
  7. Dissolve the matcha with a little milk. Heat up the rest of the milk in a pan until it's just about to boil. Add the soaked gelatin and the dissolved matcha and mix.
  8. Strain the mixture through a fine meshed sieve. Leave to cool in a bowl of ice water.
  9. Put the cream for the mousse in another bowl, add the sugar and whip until it forms soft peaks.
  10. When the mixture from Step 8 has cooled down, add to the whipped cream from Step 9 and mix. This is the matcha mousse.
  11. Take the refrigerated bowl of cake and cream from Step 6 out of the refrigerator, and pour in the matcha mousse. Cut off any cake pieces that are sticking out.
  12. Cover with the remaining slice of sponge, cover with plastic wrap and refrigerate for 1/2 to 1 day.
  13. Combine the cream for decorating the cake with sugar, and whip until it forms slightly firmer peaks than the cream for the mousse. Spread over the cake, and it's done.
  14. Sprinkle some matcha under the cake, decorate, and it's done.
  15. Ready to serve and ENJOY!

Brush each with orange liqueur or simply some sugar syrup. The recipe itself is quite similar to the Sakura Matcha Mousse cake I made this spring, with an airy mascarpone mousse and a tender sponge cake as the base. Here I went with a subtle almond-scented cake, with a blueberry mousse and then a center of intense blueberry gelée (aka fancy jello) to really max out the blueberry flavor. See more ideas about matcha mousse, desserts, food. Pour in the creamer and the vanilla in a gradual manner.

So that is going to wrap it up with this special food domed cake with matcha mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!