Matcha Cake Sticks
Matcha Cake Sticks

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matcha cake sticks. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steps to make Matcha Cake Sticks: Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Great recipe for Matcha Cake Sticks. I had some black beans that were sitting in the fridge, so I used them to decorate matcha dough and baked into a cake.

Matcha Cake Sticks is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Matcha Cake Sticks is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have matcha cake sticks using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Cake Sticks:
  1. Prepare 2 Eggs
  2. Take 50 grams Granulated sugar
  3. Take 20 grams Honey
  4. Make ready 50 grams Butter
  5. Prepare 50 grams Cake flour
  6. Prepare 50 grams Almond flour
  7. Make ready 5 grams Matcha
  8. Make ready 1/2 tsp Baking powder
  9. Take 1 Candied black beans

I had some black beans that were sitting in the fridge, so I used them to decorate matcha dough and baked into a cake. This simple recipe is all about whisking everything together. I used store bought candied black beans. In a large bowl using a hand mixer, beat together butter and sugar until light and.

Instructions to make Matcha Cake Sticks:
  1. Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt.
  2. Beat in the eggs. Add granulated sugar and honey. Whisk well.
  3. Sift in the dry ingredients and stir until it's not floury. Add the melted butter in small batches and whisk.
  4. Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes.
  5. Remove from pan when it's slightly cooled down. Chop into desired sizes.
  6. Ready to serve and ENJOY!

I used store bought candied black beans. In a large bowl using a hand mixer, beat together butter and sugar until light and. Beat with an electric mixer on high speed until slightly thickened. Beat the cream again on high speed while gradually adding the liquid gelatin into the mixture. Use the correct chiffon cake pan.

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