Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, dorayaki (red bean paste pancakes). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
One of the most famous Japanese sweets, Dorayaki (Sweet Red Bean Pancake), is a pancake sandwich with Sweet Red Bean Paste as the filling. Dorayaki is a sweet that has been loved by all generations for its exquisite combination of Western-style pancakes and the Japanese sweet bean paste. Dorayaki has a very distinct appearance - round pancakes are dark brown, as if they are burnt. gong. cake) is a wagashi (Japanese sweet) consisting of two grilled cakes sandwiched around a filling of tsubu-an (mashed sweet red bean paste ). The cakes look like American-style pancakes and have a texture similar to sponge cake.
Dorayaki (Red Bean Paste Pancakes) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dorayaki (Red Bean Paste Pancakes) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dorayaki (red bean paste pancakes) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dorayaki (Red Bean Paste Pancakes):
- Take 2 Egg (medium)
- Make ready 100 grams Sugar (soft light brown sugar if available)
- Get 1 tbsp Honey
- Make ready 1 tbsp Mirin
- Prepare 130 grams Cake flour
- Make ready 3 tbsp Water
- Prepare 300 grams Boiled azuki beans
- Take 1 ===== If using baking soda
- Take 1/4 tsp ◎Bicarbonate of soda (baking soda)
- Make ready 2 tbsp ◎Water
- Get 1 ===== If using baking powder
- Get 1 tsp ※Baking powder
- Prepare 80 ml in addition ※Water
Remove the bowl from ice water. Add the packaged red bean paste to the whipped cream and gently mix in with a rubber spatula. Take the pancakes and hold, lightly browned side facing up. There are two components to making dorayaki: the pancakes and the red bean paste.
Instructions to make Dorayaki (Red Bean Paste Pancakes):
- Beat eggs in a bowl. Add sugar and honey and mix well with a whisk. Dissolve the baking soda in 2 tablespoons of water and add to the bowl.
- Add cake flour to the bowl. Use a spatula to cut the batter from the bottom.
- Cover with cling film and rest the mixture for 30 minutes at room temperature.
- Add water to adjust the batter consistency.
- Heat an electric griddle to 355ºF/180ºC and spread a wet cloth to cool. Set the electric griddle at 320ºF/160ºC and pour in the batter to form circles. Flip over when the surface is full of bubbles.
- Flip over and press the edge of the pancakes lightly with a spatula to shape the pancakes nicely. It only takes 10-20 seconds to cook this side.
- Cover the pancakes with a damp cloth to prevent drying out and to keep them nice and moist.
- Smear the adzuki beans in the centre of a pancake. Sandwich with another pancake on top, wrap in cling film and you're done.
- Ready to serve and ENJOY!
Take the pancakes and hold, lightly browned side facing up. There are two components to making dorayaki: the pancakes and the red bean paste. Red bean paste (anko, 餡子) The red bean paste (anko) is a simple mixture of adzuki beans and sugar. The adzuki beans are boiled until tender and cooked with sugar until a paste is formed. Red Bean Paste (Red Bean Paste, Sugar, Reduced Sugar Syrup, Malt -Oligosaccharide, Salt, Agar Gum, Trehalose), Wheat Flour ( Gluten ), Egg, Sugar, (Sugar, Sorbitol as a Sweetener), Water, High Fructose Corn Syrup, Whole Milk Powder, Powdered Oil [Rapeseed Oil, Corn Syrup, (Propylene Glycol Ester of Fatty Acid, Glycerine Fatty Acid Ester, Soy.
So that is going to wrap it up with this special food dorayaki (red bean paste pancakes) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
