Beetroot Curd Halwa With Rabdi
Beetroot Curd Halwa With Rabdi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot curd halwa with rabdi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Curd Halwa With Rabdi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beetroot Curd Halwa With Rabdi is something which I have loved my whole life. They are fine and they look fantastic.

Are you in search of a simple dessert to pair with another dessert? This recipe is just the perfect find for you because we will make the halwa just about sweet while the creamy and sweet textured rabdi will perfectly level up the flavor of our dessert. The most important instruction to follow is to allow the grated beetroot to cook slowly in milk, reduce the. Beetroot Curd Halwa With Rabdi Whole Wheat Flour- • Semolina (Suji) - • Rock Salt - • Black pepper powder - • Feenel Seeds • Clarified Butter - (approx) • Oil - (apply on a baking tray and Mathari) • Milk Then pour some rabri over it and spread to form a uniform layer.

To begin with this recipe, we have to prepare a few components. You can cook beetroot curd halwa with rabdi using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beetroot Curd Halwa With Rabdi:
  1. Prepare For Baked Mathari
  2. Prepare 1/2 cup Whole Wheat Flour-
  3. Get 1/4 cup Semolina (Suji) -
  4. Get 1/4 Tsp Rock Salt -
  5. Get 2 pinch Black pepper powder -
  6. Get 1 1/2 tsp Feenel Seeds
  7. Make ready 3 Tbsp Clarified Butter - (approx)
  8. Get 2 tbsp Oil - (apply on a baking tray and Mathari)
  9. Prepare For Rabadi
  10. Make ready 1 litre Milk
  11. Prepare 2 Tbsp Ghee
  12. Take 1 Tsp Rose Water
  13. Make ready 2 tbsp Sugar
  14. Prepare For Beetroot Hung Curd Halwa
  15. Make ready 1/4 Cup Hung Curd
  16. Make ready 1/4 Cup Beetroot (Boiled & Grated)
  17. Prepare 1/4 Cup Semolina (Suji)
  18. Prepare 1/4 Cup Jaggery (Grated) (or depends on your taste)
  19. Take 2 Pinch Nutmeg Powder
  20. Get 1/4 Tsp Cardamom Powder
  21. Make ready For_Assambling
  22. Make ready As needed Banana (Slices)
  23. Take as required Pistachio
  24. Make ready as required Cherries
  25. Take as per taste Chocolate Cake Crumble

During this festive session this halwa recipes comes handy to celebrate any festival or for Naivedyam. Think: gulab jamun with ice-cream, hot brownie with ice cream, or our very own desi jalebi with chilled rabri. Bringing the same winsome formula to this recipe, beetroot halwa combined with vanilla ice-cream will please both kids and adults in equal measure. The hot red colour of beetroot (chakundar) is a sure-shot attraction.

Instructions to make Beetroot Curd Halwa With Rabdi:
  1. For_Baked_Mathari Mix wheat flour, semolina, salt, Fennel Seeds and black pepper in a vessel.
  2. Now add Clarified Butter to it, mix it well. To get the correct idea of Moyon, gather the flour in the hand make a fist and if it closes properly then Moyon is enough.
  3. Now knead the dough with lukewarm water. Wrap the dough in a clean wet cloth for 10 minutes.
  4. After 10 minutes, make the Oval shaped Mathari with the help of rolling
  5. During this, preheat the oven to 200 C for 10 minutes.
  6. Apply ghee/oil on the tray and Mathari keep it on the baking tray.
  7. Bake for 15 to 18 minutes in the oven. Crispy baked Mathari is ready
  8. #For_Rabadi Use heavy bottom kadhi.Apply ghee all the sides of the kadhi.Put the milk and Sugar in the kadhi. When milk start boiling a layer of malai starting over the milk.
  9. Use the Spatula collecting malai on the sides of the kadhi. Keep repeating the process till the milk reduced to almost 1/3 (200 gram approx). Switch off the gas.
  10. For _Beetroot_HungCurd - Halwa Take a pan, add ghee to it. When ghee melts, add semolina, roast it well.
  11. When the semolina starts changing color, add beetroot and mix well. Stir continuously. Add jaggery to it after 2 minutes and mix well.
  12. Add Hung Curd after 2 minutes and mix. Turn off the heat after 2 minutes. Add nutmeg powder and cardamom powder and mix it in a plate.
  13. For Assembling Take a plate.keep a Mathari on it pour 2 Tsp of Rabdi on it Beetroot Hung Halwa cut into desired shape and put it on the Mathari. Now keep a slice of banana Sprinkle some chocolate Cake crumble.Then Decorated with pistachio and Cherry.
  14. Ready to serve and ENJOY!

Bringing the same winsome formula to this recipe, beetroot halwa combined with vanilla ice-cream will please both kids and adults in equal measure. The hot red colour of beetroot (chakundar) is a sure-shot attraction. Peel and chop beetroot and grind together with green chili, ginger, coriander leaves, mint leaves. In a wide bowl whisk curd/yogurt well, add water, salt, beetroot paste and mix well. Serve immediately or chill until ready to serve.

So that is going to wrap it up for this exceptional food beetroot curd halwa with rabdi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!