Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame
Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha okara cake ☆ made with brown sugar syrup and black sesame. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is something that I’ve loved my whole life.

Great recipe for Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame. Currently, I am obsessed with adding kuromitsu, black sesame, and kinako to matcha soy milk. I realized these ingredients could make an okara cake! So I made this based off an existing recipe.

To begin with this recipe, we must prepare a few components. You can have matcha okara cake ☆ made with brown sugar syrup and black sesame using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
  1. Make ready 300 grams Fresh okara
  2. Get 150 grams Egg
  3. Get 120 ml Soy milk
  4. Prepare 2 tbsp Kuromitsu (for the egg yolks) or
  5. Take 1 tbsp Brown sugar (for the egg whites)
  6. Take 30 grams ・Pancake mix
  7. Get 2 stick ・Commercial matcha latte powder
  8. Get 2 tbsp ・Ground black sesame seeds
  9. Prepare 30 grams of ingredients that will give it a nice texture such as sweet red beans, boiled black beans and adzuki beans, nuts such as pistachios,or brown sugar etc. Your favorite topping

Ingredients of Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame. Here is how you cook it. The ingredients needed to cook Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame: Provide of Fresh okara. Use of Kuromitsu (for the egg yolks) or.

Instructions to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
  1. Separate the egg yolks and whites.
  2. Add the kuromitsu to the egg yolks and whisk. Add in the soy milk and mix in the okara.
  3. Sift the ingredients marked・into Step 2, and blend everything together.
  4. After whipping the egg whites until soft peaks form, add the brown sugar and continue whipping until stiff peaks form.
  5. Add Step 2 into the meringue in two batches, and lightly mix together.
  6. Pour half of the batter into the rice cooker pot that has been lightly coated with oil, and scatter the toppings. Pour in the remaining batter, and drop the pot several times to pop trapped air bubbles.
  7. Cook it on normal rice cooking mode, and switch it off once it changes over to warming mode. Open the lid, and let it sit to cool.
  8. Once the condensation has evaporated from the residual heat, flip it onto a wire rack. Let it sit in the fridge overnight and then cut into your desired portion sizes.
  9. This is delicious if you top it with kuromitsu or kinako (not listed).
  10. Ready to serve and ENJOY!

The ingredients needed to cook Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame: Provide of Fresh okara. Use of Kuromitsu (for the egg yolks) or. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is something that I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients.

So that’s going to wrap it up for this special food matcha okara cake ☆ made with brown sugar syrup and black sesame recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!