Okara Cup Cakes with Matcha and Cinnamon
Okara Cup Cakes with Matcha and Cinnamon

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okara cup cakes with matcha and cinnamon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Okara Cup Cakes with Matcha and Cinnamon. I wanted to try making a rice flour mini cake recipe using a highly nutritious Okara. These muffins are delicious when they are freshly baked, but I recommend them also after they're cold, because they become even more moist and the. Ver más ideas sobre recetas para cocinar, tortas, recetas dulces.

Okara Cup Cakes with Matcha and Cinnamon is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Okara Cup Cakes with Matcha and Cinnamon is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook okara cup cakes with matcha and cinnamon using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okara Cup Cakes with Matcha and Cinnamon:
  1. Take 50 grams Fresh okara
  2. Take 10 grams ★Rice flour
  3. Prepare 1 dash ★Salt
  4. Make ready 10 grams ★Sugar (made with beet sugar)
  5. Take 1/2 tsp ★ Matcha
  6. Make ready 1/4 tsp ★Cinnamon
  7. Prepare 60 grams Soy milk (or milk)
  8. Get 1/2 tsp Baking powder
  9. Take Additional ingredients (optional)
  10. Make ready 1 Boiled azuki beans or Amanatto

My husband loved plain butter ones and matcha cookies, and I liked cocoa cookies best. :) As I mentioned in my previous entry, okara is tofu byproducts. Tofu lees, soy pulp, is called okara in Japanese. Okara is high nutrient food and is high in protein and fiber. Stir in the flour, cinnamon, ginger and orange zest.

Instructions to make Okara Cup Cakes with Matcha and Cinnamon:
  1. Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.)
  2. Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing.
  3. Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like.
  4. Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional)
  5. Ready to serve and ENJOY!

Okara is high nutrient food and is high in protein and fiber. Stir in the flour, cinnamon, ginger and orange zest. Remove from the oven and allow to cool completely. Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy. Decorate with orange zest and ground cinnamon.

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