Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sakura & adzuki bean japanese-style muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Sakura & Adzuki Bean Japanese-Style Muffins is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sakura & Adzuki Bean Japanese-Style Muffins is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sakura & adzuki bean japanese-style muffins using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sakura & Adzuki Bean Japanese-Style Muffins:
- Take 70 grams Unsalted butter
- Get 20 grams Granulated sugar
- Make ready 1 Egg
- Take 100 grams ◎Canned Adzuki beans
- Prepare 8 grams ◎Salt preserved sakura blossoms
- Make ready 70 grams ☆Cake flour
- Get 3 grams ☆Baking powder
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Steps to make Sakura & Adzuki Bean Japanese-Style Muffins:
- Soak the sakura flowers in water for about 10 minutes to remove the salt, pat dry, finely mince, and mix in with the boiled adzuki beans. (See Helpful Hints).
- Add softened butter to a bowl with the granulated sugar, and lightly whisk. Mix in the eggs as well.
- Add the sakura an paste from Step 1 into the bowl, and stir well.
- Sift in the ☆ cake flour and baking powder together, and lightly stir with a rubber spatula.
- Preheat the oven to 170℃. Pour the batter into the muffin pan.
- Bake in the oven at 170℃ for 30 minutes. They're done once you sick it with a toothpick and it comes out clean. These are Japanese-style sweets with a hint of salt.
- Ready to serve and ENJOY!
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