Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have beef cake using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Cake:
- Prepare 2 pounds ground sirloin
- Get 1/3 cup chopped bell pepper I used a red one
- Prepare 1/2 cup diced onions
- Make ready 1/3 cup diced mushrooms
- Prepare 1/3 cup diced black olives
- Prepare 1 tablespoon Pink Himalayan salt
- Prepare 1 teaspoon ground black pepper
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1 tablespoon granulated garlic powder
- Get 1 cup grated parmesan cheese
- Prepare 3/4 cup gram flour / chickpea flour
- Make ready 2 large eggs
- Get 1 teaspoon smoked paprika
- Prepare to taste HP sauce
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Instructions to make Beef Cake:
- Preheat oven 400 degrees Fahrenheit
- Add the bell pepper, onions, mushrooms, and olives to a bowl
- Add flour, salt, baking soda, baking powder, garlic, pepper, and paprika.
- Mix the ground sirloin and Egg together. Add parmesan cheese. Mix well.
- Form equal patties I used egg rings
- Put on a baking pan and put into oven these will rise
- After 30-40 minutes they should be done
- Let rest for 10 minutes.
- Serve I hope you enjoy! Add HP sauce or another type of Steak sauce.
- Ready to serve and ENJOY!
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So that’s going to wrap it up for this exceptional food beef cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
