Humming Bird Cake
Humming Bird Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, humming bird cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Humming Bird Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Humming Bird Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the bananas in a blender. For some reason this releases more banana flavor into the cake. This is a moist and rich treat!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook humming bird cake using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Humming Bird Cake:
  1. Prepare 3 Tablespoons Butter , unsalted
  2. Get 3 Cups All purpose flour
  3. Get 2 Tablespoons Cinnamon , ground
  4. Get 1 Tablespoon Baking soda
  5. Get 1 Teaspoon Salt
  6. Take 1 Cup Pecans , chopped
  7. Make ready 1/2 Cup walnuts Black , chopped
  8. Take 1 1/2 Cups Sugar
  9. Take 1 Cup Brown sugar
  10. Take 3 Eggs , beaten
  11. Get 8 1 pineapple , crushed ; ozcan of
  12. Get 2 Cups Bananas , mashed
  13. Make ready 1 Cup Canola oil
  14. Take 3 Teaspoons Vanilla extract
  15. Get 3/4 Cup Butter , cubed
  16. Take 8 oz packs Cream cheese of 3
  17. Make ready 2 Tablespoons Vanilla extract
  18. Prepare 2 1/2 Cups sugar Powdered
  19. Take 1 Cup walnuts Black , chopped
  20. Prepare 1/2 Cup Pecans , chopped

I have made cream cheese frosting for many cakes over the years & have never had this. Prepare the cake; in a large bowl, stir to combine self-rising flour, sugar, oil, pecans, bananas, pineapple, vanilla, cinnamon, and eggs. Add the eggs, one at a time, beating well after each addition. In a medium bowl, combine the flour, baking soda, cinnamon and salt.

Steps to make Humming Bird Cake:
  1. In a large bowl, sift together the flour, cinnamon, baking soda, and salt; stir in the pecans and set aside.
  2. Using a handheld mixer set on high speed, beat the sugar, brown sugar, and eggs in a large mixing bowl until smooth, 1 minute. Add the crushed pineapples and their juice, bananas, oil, and vanilla and mix until combined. Add the pecan mixture and mix on low speed until evenly combined.
  3. Divide the batter evenly between the 3 prepared cake pans, smoothing the tops with a rubber spatula. Bake cakes, rotating occasionally, until a toothpick inserted into the center of each cake comes out clean, about 50 minutes.
  4. Transfer cakes to racks and let sit for 15 minutes; invert pans and unmold each cake; discard parchment paper. Let cakes cool.
  5. Make the frosting: In the bowl of a standing mixer fitted with a paddle, beat the butter on medium speed until smooth, 2 minutes. Add the cream cheese and vanilla and beat until creamy, 1–2 minutes more. Add the confectioners' sugar and mix on low speed until incorporated.
  6. Increase speed to medium-high and continue mixing until the frosting is light and fluffy, 2–3 minutes. Remove any dust from the pecans by shaking them in a wide-mesh sieve over the sink; using a rubber spatula, fold the pecans into the frosting.
  7. Assemble the cake: Place 1 cake layer on a cake stand. Using a butter knife, spread 2/3 cup frosting evenly over the top. Place second cake layer atop first one and frost top of it with another 2/3 cup frosting.
  8. Repeat with remaining cake layer. Spread remaining frosting over the sides of the assembled cake. Serve immediately or wrap loosely with plastic wrap and refrigerate.
  9. Ready to serve and ENJOY!

Add the eggs, one at a time, beating well after each addition. In a medium bowl, combine the flour, baking soda, cinnamon and salt. BLEND cake mix, pineapple, banana, oil, eggs and cinnamon in large bowl with mixer on low speed until moistened. In a large bowl, beat the bananas, oil, eggs, pineapple and vanilla until well blended. In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into banana mixture until blended.

So that’s going to wrap this up for this special food humming bird cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!