Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nasi lemak cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nasi lemak Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Nasi lemak Cake is something that I’ve loved my whole life.
You came to the right place! In a rice cooker, add rice, corn oil, ginger, shallot, MAGGI® CukupRasa™, coconut milk, water and daun pandan leaves. Stir well and let it cook. Heat pan, pour oil and add blended dried chillis, red onion, garlic and ginger.
To begin with this recipe, we have to prepare a few ingredients. You can have nasi lemak cake using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nasi lemak Cake:
- Get Ingredients to cook the rice
- Make ready 500 gm rice
- Take 100 ml Coconut milk
- Prepare 20 gm Ginger
- Take 1 shallot sliced
- Take 150 ml + 50 ml coconut milk diluted in milk
- Prepare 500 ml water
- Get 2 knots of daun pandan (Pandanus amaryllifolius)
- Get Ingredients to make the prawn with petai (sticky bean) sambal
- Prepare 200 gm prawn cleaned and deveined
- Get 200 gm petai (sticky bean)
- Make ready 50 gm dry chilli soak and grind to smooth paste
- Get 2 tbsp Ginger, garlic
- Take 200 gm Onion
- Prepare as needed Water
- Prepare As required Salt
- Make ready As required Oil
- Prepare 1 small lemon size tamarind water
- Get 2 tbsp sugar
- Take Garnishing
- Prepare As needed Fried Peanuts
- Make ready 1 Cucumber
- Take As required Fried Anchovies
- Take 3 eggs
The cake still warm when we did the 'cake cutting' ceremony. THE RICE Hugely comforting fluffy & fragrant riceTHE SAMBALModerately spicy and wildly addictiveAlways Choose HappyYou can't buy happiness, but you can buy Nasi Lemak Cake which is actually kind of the same. Looking for something not conventional for your special event? Try our savoury nasi lemak cake and be surprised!
Steps to make Nasi lemak Cake:
- In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
- Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.
- Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
- On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
- How to Assemble the Cake: Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
- Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side.
- Ready to serve and ENJOY!
Looking for something not conventional for your special event? Try our savoury nasi lemak cake and be surprised! Nasi Lemak Bento in blue pea lemak rice. Enjoy this national dish with a new experience. Hearty meal at the comfort of your home!
So that is going to wrap this up for this exceptional food nasi lemak cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
