Red Bean Wheel Pie (Imagawayaki)
Red Bean Wheel Pie (Imagawayaki)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red bean wheel pie (imagawayaki). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Red Bean Wheel Pie (Imagawayaki). Originated in Japan, these wheel pies have been quite a popular street food in Taiwan. They are stuffed pancakes with different types fillings inside. Here, we are making the wheel pies with red bean filling and they are delicious!

Red Bean Wheel Pie (Imagawayaki) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red Bean Wheel Pie (Imagawayaki) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook red bean wheel pie (imagawayaki) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Bean Wheel Pie (Imagawayaki):
  1. Make ready 2 Tablespoon melted butter
  2. Prepare 2 eggs
  3. Take 2 Tablespoon sugar
  4. Get 1 Tablespoon honey
  5. Get 1/4 teaspoon vanilla extract
  6. Take 1/4 cup milk
  7. Prepare 1 cup cake flour
  8. Get 3/4 teaspoon baking powder
  9. Prepare 6 Tablespoon mashed sweetened red bean (canned or homemade) filling to taste

A Japanese snack or dessert with sweet red bean paste filling encased on the inside, Imagawayaki is one of the popular wagashi (和菓子) that. Red Bean Cakes are sometimes known as Wheel Cakes (車輪餅) in Taiwanese. They're made with a special cast iron pan, similar to a waffle iron and moulded into c. Imagawayaki or Obanyaki is a popular Japanese dessert made of pancake batter filled with sweetened adzuki bean paste, aka red bean paste.

Instructions to make Red Bean Wheel Pie (Imagawayaki):
  1. Lightly grease 4 ramekins with butter and place them in the fryer basket. Preheat at 400F (200C) for 2 minutes.
  2. In a large bowl, use a whisk to mix together the egg, sugar, vanilla extract and honey. Add in milk and whisk until the mixture is homogeneous. Finally add in the sifted cake flour and baking power. Continue to mix until everything is well blended.
  3. Total weight of the batter is about 280g. Spoon about 30g into the ramekin. Air fry at 300F (150C) for about 3 minutes.
  4. Take the desired amount of red bean (about 1 1/2 Tablespoon for mine) and roll it into a ball using the palms of your hand. Flatten it into a circular disc that is smaller than the diameter of the ramekin. Place it in the center of the ramekin on top of the pancake. Scoop about 40g of the batter into the ramekins to cover the red beans.
  5. Air fry again at 300F (150C) for about 3 minutes. Brush some butter on top and air fry again at 300F (150C) for 1-2 minutes until the top is slightly golden brown.
  6. Carefully remove wheel pies from ramekins to serve.
  7. Ready to serve and ENJOY!

They're made with a special cast iron pan, similar to a waffle iron and moulded into c. Imagawayaki or Obanyaki is a popular Japanese dessert made of pancake batter filled with sweetened adzuki bean paste, aka red bean paste. If you're into super healthy matcha green tea and love fluffy mochi cakes, these tasty wheel cakes are what you're looking for. Filled with rich red bean paste, the traditional Japanese sweet is a classic! Wheel pie is a common street snack in Taiwan, similar to the Japanese snack, Imagawayaki.

So that is going to wrap this up for this exceptional food red bean wheel pie (imagawayaki) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!