Adzuki and Okara Pound Cake
Adzuki and Okara Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, adzuki and okara pound cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pour the water into the okara powder and mix. Combine the sweetener, cocoa, baking powder, and almond flour, and mix it all together. (The photo shows a cocoa version and a matcha powder version). Pour the mixture into a silicone cup (or pound cake pan), and tap. Method: Now pour the milk and stir.

Adzuki and Okara Pound Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Adzuki and Okara Pound Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook adzuki and okara pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Adzuki and Okara Pound Cake:
  1. Prepare 150 grams Fresh okara
  2. Get 2 tbsp Kinako
  3. Take 200 grams Canned boiled adzuki beans
  4. Take 25 grams Sugar
  5. Get 2 tbsp Milk
  6. Get 2 Eggs

Low-Sugar Microwave Okara Pound Cake (Cocoa) Recipe by cookpad.japan. Great recipe for Low-Sugar Microwave Okara Pound Cake (Cocoa). I'm a dieter that likes to keep track of my blood sugar. It's hard to keep up a diet no matter how low calorie it is, if it isn't tasty, so I.

Steps to make Adzuki and Okara Pound Cake:
  1. Combine and mix the okara and kinako.
  2. Separate the egg whites from the yolk.
  3. Add sugar to the egg white in 2 or 3 batches. Beat the egg whites until they form peaks. Add yolks, one at a time. Whisk well with each addition.
  4. Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles.
  5. Pour the mixture into a pound cake mold lined with parchment paper. Bake in a 170°C preheated oven for 30 minutes.
  6. Ready to serve and ENJOY!

I'm a dieter that likes to keep track of my blood sugar. It's hard to keep up a diet no matter how low calorie it is, if it isn't tasty, so I. Low-Sugar Microwave Okara Pound Cake (Cocoa). Here is how you cook that. Okara flour is a gluten-free flour that can be used on its own or in combination with other flours.

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