Adzuki Pound Cake
Adzuki Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, adzuki pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Adzuki Pound Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Adzuki Pound Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Cover a cake mold with aluminium foil in order to keep the cake from sticking to the mold. (Optional). Mix the Yude azuki and the milk. Melt the butter (microwave is ok) and mix it with the sugar. Add Yude azuki and milk mix to the bowl containing the butter and sugar mix.

To get started with this recipe, we have to first prepare a few components. You can cook adzuki pound cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Adzuki Pound Cake:
  1. Make ready 100 grams Cake flour
  2. Get 2 tsp Baking powder
  3. Take 2 Egg (medium)
  4. Take 100 grams Sugar
  5. Get 100 grams Butter (unsalted)
  6. Take 150 grams Boiled adzuki beans

Matcha Pound Cake with Adzuki Cream. You can use store bough anko, or make your own following my recipe. First, whip the cream with a whisk (either hand whisking or with electric mixer should work just as fine) until stiff, then fold in the anko into a uniform mixture. On the other day, I was making Pound Cake.

Instructions to make Adzuki Pound Cake:
  1. (Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator. Start preheating the oven to 180ā„ƒ.
  2. (Preparation 2) Bring the eggs to room temperature. Melt the butter in the microwave. Sift the flour and baking powder together.
  3. Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
  4. Add the melted butter a little at a time (so that the mixture doesn't separate) and mix well after each addition.
  5. Fold in the dry ingredients. Once mixed, fold in the adzuki beans.
  6. Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center. Then, put into the oven and bake for 45 to 50 minutes.
  7. Ready to serve and ENJOY!

First, whip the cream with a whisk (either hand whisking or with electric mixer should work just as fine) until stiff, then fold in the anko into a uniform mixture. On the other day, I was making Pound Cake. I decided to add 'Tsubu-an' (Sweet Azuki Paste) as I often add extra ingredients to it. For a flavour, I decided to add Rum instead of Vanilla. Because of my shaky hands, a lot more Rum than I meant to add had gone into the bowl.

So that’s going to wrap it up with this special food adzuki pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!