Secret Ingredient Chocolate Chip Cake
Secret Ingredient Chocolate Chip Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, secret ingredient chocolate chip cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Secret Ingredient Chocolate Chip Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Secret Ingredient Chocolate Chip Cake is something that I have loved my entire life. They’re nice and they look fantastic.

Secret Ingredient Chocolate Chip Cake step by step. Blend the beans until creamy and no chunks remain. Add all other ingredients (mix in chocolate chunks last). Pour in a parchment-lined springform pan.

To get started with this recipe, we have to prepare a few components. You can have secret ingredient chocolate chip cake using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Secret Ingredient Chocolate Chip Cake:
  1. Prepare 2 cans white beans, rinsed & drained (500g)
  2. Get 100 g soy yogurt
  3. Prepare 1/4 cup soy milk
  4. Prepare 3 tbsp oil
  5. Take 1 cup quick oats
  6. Get 1 packet baking powder
  7. Take 1/2 tsp salt
  8. Get 1 cup brown sugar
  9. Take 1/4 cup white sugar
  10. Take 1 packet vanilla sugar (or 1 tsp vanilla extract)
  11. Make ready 3 tbsp AP flour
  12. Prepare 180 g baking chocolate, chopped

Secret Ingredient Chocolate Chip Cake instructions: Blend the beans until creamy and no chunks remain. Add all other ingredients (mix in chocolate chunks last). Pour in a parchment-lined springform pan. Bake a deliciously moist chocolate chip cake with this secret ingredient Baking is far from my specialty.

Steps to make Secret Ingredient Chocolate Chip Cake:
  1. Blend the beans until creamy and no chunks remain. Put in a large bowl.
  2. Add all other ingredients (mix in chocolate chunks last). Do not overmix.
  3. Pour in a parchment-lined springform pan. Bake at 350°F/180°C for about 40 min. The inside should still be gooey. Let cool & serve. Enjoy :)
  4. Ready to serve and ENJOY!

Pour in a parchment-lined springform pan. Bake a deliciously moist chocolate chip cake with this secret ingredient Baking is far from my specialty. In fact, the only dessert I know how to confidently whip up comes from a box of cake mix. Stir until smooth and set aside. Combine gluten-free flours, cocoa powder, baking powder, xanthan.

So that is going to wrap this up for this special food secret ingredient chocolate chip cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!