Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mungbean cake (onde-onde). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mungbean cake (onde-onde) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mungbean cake (onde-onde) is something which I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Rainbow Onde-Onde (Sesame Ball). Onde-onde is one of Indonesian traditional cakes. It's made from glutinous rice with mung bean paste filling. I made it in order to fulfill Indonesian Cookpad Contest about Mom's Favorite Cake.
To get started with this recipe, we have to prepare a few components. You can have mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mungbean cake (onde-onde):
- Take Cook in the low fire
- Make ready Filled
- Take 500 gr steam mung bean, diced into paste
- Prepare 650 gr castor sugar
- Get 50 gr coconut powder
- Prepare 30 cc or 3 tbs cooking oil
- Make ready Outer skin
- Take 1 kg glutinous powder
- Take 100 gr all-purpose flour
- Prepare 500 gr castor sugar
- Get 1 tsp salt
- Get 1 tsp vanila powder
- Make ready 2 tsp Baking Powder
- Make ready 60 ml cooking oil
- Prepare 800 CC warm water
- Take Mix all together till form
- Take Sesame seed to cover
Its shape is just like a ball with mung bean crumbs inside and sprinkled with sesame seeds outside. There are two types of Onde-onde, fried version, and boiled version. Sprinkle salt and continue to sauté till aromas of the coconut releases. Mochi is Japanese rice cake made of glutinous rice flour, some call it Japanese version of onde onde Malaysia Halal food certified.
Steps to make Mungbean cake (onde-onde):
- Make mixed skin ingredient until in a good consistency, also mungbean filled
- Cover with sesame seed before fry with lower heat.
- Ready to serve and ENJOY!
Sprinkle salt and continue to sauté till aromas of the coconut releases. Mochi is Japanese rice cake made of glutinous rice flour, some call it Japanese version of onde onde Malaysia Halal food certified. Popular flavour such as red bean, peanut butter, pandan mung bean and black sesame. Jiandui ( Chinese: 煎 䭔; pinyin: jiānduī; Cantonese Yale: jīndēui; lit. 'fried dumpling', common misspelling 煎 堆) is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy.
So that is going to wrap this up with this exceptional food mungbean cake (onde-onde) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
