Matcha Swiss Roll (Matcha Roll Cake)
Matcha Swiss Roll (Matcha Roll Cake)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matcha swiss roll (matcha roll cake). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matcha Swiss Roll (Matcha Roll Cake) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Matcha Swiss Roll (Matcha Roll Cake) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Swill Rolls, or Roll Cakes (ロールケーキ) which we call in Japan, are a type of sponge cake filled with whipped cream, buttercream, custard cream, and sometimes include fruits like strawberries. Just like any other desserts, we do have Matcha Swiss. Popular swiss roll cake flavours include classic vanilla, chocolate, strawberry, coffee and of course, matcha.

To get started with this recipe, we have to first prepare a few ingredients. You can cook matcha swiss roll (matcha roll cake) using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Matcha Swiss Roll (Matcha Roll Cake):
  1. Make ready Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''
  2. Prepare ■Matcha Sponge Cake（35×24ｃｍ / 13.8 × 9.4 in）
  3. Prepare ・ 4 eggs (LL size)
  4. Get ・ 85g (3 oz, 2/5 cup) granulated sugar
  5. Make ready ・ 12g (2.5 Tbsp) matcha powder
  6. Prepare ・ 15g (1.3 Tbsp) granulated sugar (for matcha)
  7. Take ・ 3 Tbsp hot water
  8. Take ・ 50g (1/5 cup) milk
  9. Make ready ・ 70g (3/5 cup) cake flour
  10. Get ■ ''KOSHI-AN'' paste
  11. Prepare ・ 200g (7 oz, 1.5 cup) KOSHI-AN
  12. Take ・ 2 Tbsp milk
  13. Prepare KOSHI-AN : sweet azuki bean paste / red bean paste
  14. Take ■ Cream
  15. Get ・ 200g (200ml, 7 oz, 9/10 cup) heavy cream
  16. Take ・ 1 Tbsp granulated sugar
  17. Make ready ・ 5 drops of vanilla essence
  18. Get ※1cup=235cc(USA)

Next, make the cake by combining the sugar, honey, matcha powder, and eggs in a large bowl. Mix until it almost triples in size. Cover a baking sheet with Kraft or bakery paper. Combine the cake flour and matcha green tea powder and lightly mix in a bowl.

Steps to make Matcha Swiss Roll (Matcha Roll Cake):
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/8JxEPVjBwh4
  2. 【Matcha Sponge Cake】Put 15g (1.3 Tbsp) granulated sugar in a small bowl. Strain matcha powder and put in the bowl. Mix well.
  3. Add 3 Tbsp hot water and mix well.
  4. Add milk and mix well. Carefully crush small lumps with spatula.
  5. Preheat an oven to 210℃ / 410ºF. Prepare hot water to warm egg mixture. Sift cake flour twice.
  6. Beat egg lightly until it becomes watery. Add granulated sugar and mix lightly. Warm it in the hot water until it reaches body temperature.
  7. Whisk it with a hand mixer on high speed. Whisk until the trace of the dropped batter remains for a moment. Whisk it for a minute on low speed.
  8. Add matcha mixture while mixing on low speed. After all mixed, whisk it for a minute on low speed. Mix the batter of the end to make it evenly.
  9. Add the flour in 3 parts while sifting it again. Fold it. After all added, continue to mix for 3 min.
  10. Mix it until the trace of the dropped batter gets blurred soon. Pour it into a baking tray. Flatten it. Drop the tray to remove big bubbles.
  11. Bake it at 180℃ / 356 ºF for 18 min. Drop the tray to prevent shrinkage. Let it cool.
  12. 【 ''KOSHI-AN'' paste】Mix well sweet azuki bean paste and warmed milk.
  13. 【Cream】Put heavy cream in a bowl. Add granulated sugar. Whip it with a hand mixer on low speed while cooling with ice water. Whip it until it starts to thicken.
  14. Put it out from the ice water. Add vanilla essence. Whip it with a whisk until soft peaks form. A whisk can make the cream smoother than a mixer.
  15. 【Spread the cream and roll.】Peel off the lining paper from the sponge. Spread a plastic wrap over it and turn it upside down. Put the azuki bean paste on it and spread.
  16. Put the whipped cream on it and spread. Thin the cream of the edge. Roll it tightly at first. Lift the plastic wrap and push and roll.
  17. Wrap it with parchment paper and then wrap it with plastic wrap. Let it sit in a fridge for overnight to make the sponge moist. It's all done!
  18. Ready to serve and ENJOY!

Cover a baking sheet with Kraft or bakery paper. Combine the cake flour and matcha green tea powder and lightly mix in a bowl. Then, sift the flour with a mesh strainer. Let's make the batter for the roll cake. Leave extra parchment paper hanging on the side so it'll be easier to lift up the cake later.

So that is going to wrap it up for this special food matcha swiss roll (matcha roll cake) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!