Nutritious Matcha and Sweet Black Bean Tofu Cake
Nutritious Matcha and Sweet Black Bean Tofu Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nutritious matcha and sweet black bean tofu cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nutritious Matcha and Sweet Black Bean Tofu Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Nutritious Matcha and Sweet Black Bean Tofu Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Simple and Nutritious Tofu Matcha Pound Cake. I wanted to eat a moist pound cake, so I made this. Try adding sweet black beans to the batter. Adjust the baking time to your oven.

To begin with this particular recipe, we must prepare a few components. You can cook nutritious matcha and sweet black bean tofu cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
  1. Prepare 300 grams Tofu (Silken)
  2. Take 200 grams Cake flour
  3. Get 60 grams Sugar
  4. Prepare 1 Egg
  5. Take 5 grams Baking powder
  6. Prepare 1 tsp Matcha
  7. Prepare 70 grams Sweet black beans (cooked)

Pour batter into slightly greased pan. If using the latter, spray and then sprinkle some flour on the inside. Black Soybean Matcha Tea Okara Cake Easily Made With Pancake Mix In a Rice Cooker instructions. Cut the black soy beans in half.

Steps to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
  1. Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth.
  2. Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula.
  3. Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃.
  4. Ready to serve and ENJOY!

Black Soybean Matcha Tea Okara Cake Easily Made With Pancake Mix In a Rice Cooker instructions. Cut the black soy beans in half. Divide the eggs into yolks and whites. Add brown sugar syrup to the egg yolks and mix well, then add the soymilk and mix again. Sift flour, baking powder and matcha powder together and set aside.

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