Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer
Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, two-colored matcha adzuki bean steamed cake made with a hand mixer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is something that I have loved my entire life. They are nice and they look fantastic.

Great recipe for Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer. I came up with a tri-color steamed bread recipe, but I had been wondering if I could make something enticing even without food coloring, which can make it difficult to divide the colors evenly. Fortunately, it has not gone past the expiry date, and I took it out to make a Matcha & Red Bean Butter Cake almost right away. The cake was made by 'customising' this same recipe for a low fat orange yogurt cake, simply by replacing the orange flavours with matcha powder and some red bean paste.

To get started with this recipe, we have to prepare a few components. You can have two-colored matcha adzuki bean steamed cake made with a hand mixer using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:
  1. Make ready 100 grams ★Pancake mix
  2. Get 70 grams ★Yogurt
  3. Get 1 ★Egg
  4. Get 5 grams ★Butter or margarine
  5. Make ready 1 tbsp Matcha or aojiru
  6. Take 1 as much as you need to make it the color you like (You can also use matcha latte mix)
  7. Get 50 grams Amanatto or boiled adzuki beans

Whip the egg whites until foamy and gradually add the granulated sugar while whipping until a shiny meringue forms (but not too dry). With the vanilla whipped cream sandwiching in between layers helps to enhance the aroma of the chocolate taste. Extremely spicy yet addictive seasoning, evocative of the best of Sichuan. It adds a strong kick to your noodles.

Instructions to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:
  1. Add all of the ★ ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth.
  2. Add half of the batter to a microwave safe container, and drop it several times to flatten.
  3. Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!
  4. Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly.
  5. Add the matcha to the remaining half of the batter, and mix well.
  6. Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes.
  7. Poke it with a toothpick. If it comes out clean, it's done.
  8. Try out this tri-color steamed bread that's perfect for Girl's Day.
  9. Ready to serve and ENJOY!

Extremely spicy yet addictive seasoning, evocative of the best of Sichuan. It adds a strong kick to your noodles. Hakka-style peanut butter, smooth, creamy and nutty. It's wholesome yet decadent at the same time. See more ideas about steamed bread recipe, bread recipes, recipes.

So that’s going to wrap this up for this special food two-colored matcha adzuki bean steamed cake made with a hand mixer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!