Bread fruit cake
Bread fruit cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large mixing bowl, blend together the dry ingredients. Beat in eggs and vanilla and continue beating with electric mixer. Place the butter, granulated sugar, cinnamon, ginger, baking powder, salt, and vanilla in a bowl, and beat till smooth. Add the eggs one at a time, beating well after each addition.

Bread fruit cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bread fruit cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bread fruit cake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bread fruit cake:
  1. Take 4 bread slices
  2. Get 1 large bowl cream
  3. Prepare 2 tsp jam
  4. Prepare 2 tsp sugar
  5. Prepare 1-2 slice apple
  6. Prepare 1 banana slices
  7. Take 1 kiwi slices
  8. Get Black grapes
  9. Take Strawberry

In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked.

Instructions to make Bread fruit cake:
  1. Take cream, jam and sugar whip the cream in mixer
  2. Take 1 bread slice spread the cream put apple slices cover with bread slices again spread cream put banana slice cover with slices spread cream put Kiwi cover with last slice.
  3. Then Coat with cream and garnish with grapes and strawberry and Kiwi now bread fruit cake is ready
  4. Ready to serve and ENJOY!

Stir in the juice or water, then the fruit (including any additional liquid. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked. In another bowl, cream shortening and sugar until light and fluffy. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat.

So that’s going to wrap it up for this special food bread fruit cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!